Nutritional management of the critically ill inpatient with COVID-19. A narrative review

被引：12
作者：
Gonzalez-Salazar, Luis E. [1 ]
Guevara-Cruz, Martha [1 ]
Hernandez-Gomez, Karla G. [1 ]
Serralde-Zuniga, Aurora E. [2 ]
机构：
[1] Inst Nacl Ciencias Med & Nutr Salvador Zubiran, Dept Fisiol Nutr, Ciudad De Mexico, Mexico
[2] Inst Nacl Ciencias Med & Nutr Salvador Zubiran, Serv Nutriol Clin, Ciudad De Mexico, Mexico
来源：
NUTRICION HOSPITALARIA | 2020年 / 37卷 / 03期
关键词：
ENERGY;
D O I：
10.20960/nh.03180
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The current COVID-19 pandemic mainly affects older people, those with obesity or other coexisting chronic diseases such as type-2 diabetes and high blood pressure. It has been observed that about 20 % of patients will require hospitalization, and some of them will need the support of invasive mechanical ventilation in intensive care units. Nutritional status appears to be a relevant factor influencing the clinical outcome of critically ill patients with COVID-19. Several international guidelines have provided recommendations to ensure energy and protein intake in people with COVID-19, with safety measures to reduce the risk of infection in healthcare personnel. The purpose of this review is to analyze the main recommendations related to adequate nutritional management for critically ill patients with COVID-19 in order to improve their prognosis and clinical outcomes.
引用
收藏
页码：622 / 630
页数：9
相关论文
共 32 条
  • [1] [Anonymous], 2020, ROUT NUTR SUPP PAT R
  • [2] Australasian Society of Parenteral and Enteral Nutrition A, 2020, NUTR MAN CRIT AC UNW
  • [3] A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity
    Barazzoni, Rocco
    Sulz, Isabella
    Schindler, Karin
    Bischoff, Stephan C.
    Cappellari, Gianluca Gortan
    Hiesmayr, Michael
    [J]. CLINICAL NUTRITION, 2020, 39 (08) : 2510 - 2516
  • [4] Nutrition Support in Adult Patients Receiving Extracorporeal Membrane Oxygenation
    Bear, Danielle E.
    Smith, Elizabeth
    Barrett, Nicholas A.
    [J]. NUTRITION IN CLINICAL PRACTICE, 2018, 33 (06) : 738 - 746
  • [5] Endocrine and metabolic link to coronavirus infection
    Bornstein, Stefan R.
    Dalan, Rinkoo
    Hopkins, David
    Mingrone, Geltrude
    Boehm, Bernhard O.
    [J]. NATURE REVIEWS ENDOCRINOLOGY, 2020, 16 (06) : 297 - 298
  • [6] ASPEN Consensus Recommendations for Refeeding Syndrome
    da Silva, Joshua S. V.
    Seres, David S.
    Sabino, Kim
    Adams, Stephen C.
    Berdahl, Gideon J.
    Citty, Sandra Wolfe
    Cober, M. Petrea
    Evans, David C.
    Greaves, June R.
    Gura, Kathleen M.
    Michalski, Austin
    Plogsted, Stephen
    Sacks, Gordon S.
    Tucker, Anne M.
    Worthington, Patricia
    Walker, Renee N.
    Ayers, Phil
    [J]. NUTRITION IN CLINICAL PRACTICE, 2020, 35 (02) : 178 - 195
  • [7] Differentiating Malnutrition Screening and Assessment: A Nutrition Care Process Perspective
    Field, Lindsey B.
    Hand, Rosa K.
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2015, 115 (05) : 824 - 828
  • [8] Analysis of Estimation Methods for Resting Metabolic Rate in Critically Ill Adults
    Frankenfield, David C.
    Coleman, Abigail
    Alam, Shoaib
    Cooney, Robert N.
    [J]. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2009, 33 (01) : 27 - 36
  • [9] Mild or Moderate Covid-19
    Gandhi, Rajesh T.
    Lynch, John B.
    del Rio, Carlos
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2020, 383 (18) : 1757 - 1766
  • [10] Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
    Grant, William B.
    Lahore, Henry
    McDonnell, Sharon L.
    Baggerly, Carole A.
    French, Christine B.
    Aliano, Jennifer L.
    Bhattoa, Harjit P.
    [J]. NUTRIENTS, 2020, 12 (04)
1234