Molecular characterization of olive cultivars using amplified fragment length polymorphism markers

被引：19
|
作者：
Ercisli, S. [1 ]
Barut, E. [2 ]
Ipek, A. [2 ]
机构：
[1] Fac Agr, Dept Hort, Erzurum, Turkey
[2] Fac Agr, Dept Hort, Gorukle, Bursa, Turkey
来源：
GENETICS AND MOLECULAR RESEARCH | 2009年 / 8卷 / 02期
关键词：
Olive; Amplified fragment length polymorphism; Molecular markers; GENETIC DIVERSITY; SSR MARKERS; AFLP; RAPD;
D O I：
10.4238/vol8-2gmr576
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
We sampled six olive cultivars (Tavli Sati, Sati, Gorvela, Sacakli Otur, Butko, and Otur) from Coruh Valley, located in the northeast part of Turkey, and characterized them using amplified fragment length polymorphism (AFLP) markers. Some morphological and biochemical characteristics are also determined. Six AFLP primer combinations were used for molecular characterization and 66 AFLP markers were obtained. Six olive cultivars were classified into two major clusters using UPGMA clustering analysis; cv. Otur alone comprised the first group. Some morphological and biochemical characteristics of cv. Otur were also distinct from those of the other cultivars. The highest genetic similarity was observed between cultivars Tavli Sati and Sati (0.74), while the lowest genetic similarity was observed between cvs. Gorvela and Otur (0.37).
引用
收藏
页码：414 / 419
页数：6
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