The influence of selenium on the level of linoleic acid isomers in incubated ruminal fluid

被引：0

作者：

Wasowska, I.

Czauderna, M. ^{[1
]}

Kowalczyk, J.

Wallace, R. J.

机构：

[1] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, PL-05110 Jablonna, Poland

[2] Rowett Res Inst, Bucksburn AB21 9SB, Aberdeen, Scotland

来源：

JOURNAL OF ANIMAL AND FEED SCIENCES | 2006年 / 15卷

关键词：

selenate; selenite; CLA isomers; linoleic acid; linseed oil; ovine ruminal fluid;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Ovine ruminal fluids were incubated in vitro at 39 degrees C under CO2 either alone or with a combination of linoleic acid (LA) (1.67 g/l), a low (0.167 mu g/ml) or high (1.67 mu g/ml) level of selenite (Se(IV)), or selenate (Se(VI)). The high level of Se(IV) resulted in a decrease of CLA isomer accumulation in in vitro incubated cultures with LA. Low and high levels of Se(VI) in ruminal fluids elevated the content of CLA isomers and trans-vaccenic acid in fluids incubated with LA.

引用

页码：97 / 100

页数：4

共 3 条

[1]

Christie W.W., 2003, LIPID ANAL ISOLATION, V3rd

[2] Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review [J].