Prediction of essential amino acids based on grain characteristics.

被引：0

作者：

Schnelle, KD ^{[1
]}

Young, JR ^{[1
]}

机构：

[1] Dow AgroSci LLC, Indianapolis, IN 46268 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

182-AGFD

引用

页码：U92 / U92

页数：1

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