Is Magnesium Supplementation an Effective Nutritional Method to Reduce Stress in Domestic Pigs? A Systematic Review

被引:4
作者
Bushby, Emily V. [1 ]
Dye, Louise [2 ]
Collins, Lisa M. [1 ]
机构
[1] Univ Leeds, Sch Biol, Fac Biol Sci, Leeds, W Yorkshire, England
[2] Univ Leeds, Sch Psychol, Leeds, W Yorkshire, England
基金
英国生物技术与生命科学研究理事会;
关键词
magnesium; pig; nutrition; swine; stress; aggression; SHORT-DURATION TRANSPORTATION; SALIVARY CORTISOL-LEVELS; MEAT QUALITY; DIETARY MAGNESIUM; ASPARTATE-HYDROCHLORIDE; PORK QUALITY; SKIN-LESIONS; GENE-EXPRESSION; MU-CALPAIN; VITAMIN-C;
D O I
10.3389/fvets.2020.596205
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
In commercial pig production, stressful events are common and can have detrimental impacts on the pig's health and welfare, as well as on the performance of the farm. Supplementary magnesium may reduce stress, and subsequent harmful and aggressive behaviors, that occur during stressful events, such as regrouping. However, reports on the efficacy of this treatment are mixed. We aimed to systematically review the studies in which magnesium was given to pigs to examine the effects on measures of stress. Of the 16 studies included in the final corpus, 10 reported at least one statistically significant beneficial effect of supplementary magnesium on reducing stress. However, two studies found that magnesium significantly increased stress suggesting supplementary dietary magnesium may be harmful in some cases. Overall, there are a limited number of studies investigating the possible effect of magnesium on reducing stress in pigs, and although results were varied, the majority found beneficial effects of supplementary magnesium.
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页数:8
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