Quantitative Changes in the Transcription of Phytohormone-Related Genes: Some Transcription Factors Are Major Causes of the Wheat Mutant dmc Not Tillering
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作者:
He, Ruishi
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
He, Ruishi
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Ni, Yongjing
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Shangqiu Acad Agr & Forestry Sci, Shangqiu 476000, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Ni, Yongjing
[2
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Li, Junchang
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Li, Junchang
[1
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Jiao, Zhixin
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Jiao, Zhixin
[1
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Zhu, Xinxin
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Zhu, Xinxin
[1
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Jiang, Yumei
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Jiang, Yumei
[1
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Li, Qiaoyun
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Li, Qiaoyun
[1
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Niu, Jishan
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Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R ChinaHenan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
Niu, Jishan
[1
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机构:
[1] Henan Agr Univ, Natl Ctr Engn & Technol Res Wheat, Key Lab Physiol Ecol & Genet Improvement Food Cro, Zhengzhou 450046, Henan, Peoples R China
[2] Shangqiu Acad Agr & Forestry Sci, Shangqiu 476000, Henan, Peoples R China
Tiller number is an important agronomic trait for grain yield of wheat (Triticum aestivum L.). A dwarf-monoculm wheat mutant (dmc) was obtained from cultivar Guomai 301 (wild type, WT). Here, we explored the molecular basis for the restrained tiller development of the mutant dmc. Two bulked samples of the mutant dmc (T1, T2 and T3) and WT (T4, T5 and T6) with three biological replicates were comparatively analyzed at the transcriptional level by bulked RNA sequencing (RNA-Seq). In total, 68.8 Gb data and 463 million reads were generated, 80% of which were mapped to the wheat reference genome of Chinese Spring. A total of 4904 differentially expressed genes (DEGs) were identified between the mutant dmc and WT. DEGs and their related major biological functions were characterized based on GO (Gene Ontology) and KEGG (Kyoto Encyclopedia of Genes and Genomes) categories. These results were confirmed by quantitatively analyzing the expression profiles of twelve selected DEGs via real-time qRT-PCR. The down-regulated gene expressions related to phytohormone syntheses of auxin, zeatin, cytokinin and some transcription factor (TF) families of TALE, and WOX might be the major causes of the mutant dmc, not tillering. Our work provides a foundation for subsequent tiller development research in the future.
机构:
Seoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South KoreaSeoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South Korea
Kim, Joonggon
Lee, Jeong Gu
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Seoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South KoreaSeoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South Korea
Lee, Jeong Gu
Hong, Yoonpyo
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Rural Dev Adm, Natl Inst Hort & Herbal Sci, Wonju 55365, South KoreaSeoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South Korea
Hong, Yoonpyo
Lee, Eun Jin
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Seoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South KoreaSeoul Natl Univ, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul 08826, South Korea
机构:
National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural UniversityNational Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University
Lina WANG
Qiaoxia HAN
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机构:
Collaborative Innovation Center of Henan Food Crops, Henan Agricultural UniversityNational Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University
Qiaoxia HAN
Xianghong XIAO
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National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural UniversityNational Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University
Xianghong XIAO
Tiancai GUO
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机构:
Collaborative Innovation Center of Henan Food Crops, Henan Agricultural UniversityNational Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University
Tiancai GUO
Guozhang KANG
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机构:
National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University
National Engineering Research Centre for Wheat, Henan Agricultural UniversityNational Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University