Relationship between the stability of lysozymes mutated at the inside hydrophobic core and secretion in Saccharomyces cerevisiae

被引:0
作者
Song, Y [1 ]
Sakai, J [1 ]
Saito, A [1 ]
Usui, M [1 ]
Azakami, H [1 ]
Kato, A [1 ]
机构
[1] Yamaguchi Univ, Dept Biol Chem, Yamaguchi 7538515, Japan
来源
NAHRUNG-FOOD | 2002年 / 46卷 / 03期
关键词
Saccharomyces cerevisiae; mutant lysozyme; wild-type lysozyme; secretion;
D O I
10.1002/1521-3803(20020501)46:3<209::AID-FOOD209>3.0.CO;2-P
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The relationship between the stability of lysozymes mutated at the inside hydrophobic core and secretion was investigated to understand the optimal secretion of mutant lysozymes in the Saccharomyces cerevisiae. S91T mutant lysozyme increased in the methyl residue inside the core greatly increased the conformational stability. The secretion amount of S91T in S. cerevisiae increased greatly compared with wildtype lysozyme. On the other hand, 155V and T40S/155V mutant lysozymes decreased in methyl residue inside the core brought about their unstable conformation. The secretion amounts of these unstable mutant lysozymes significantly decreased. In addition, the effect of glycosylation on the secretion of these mutants was investigated. The secretion amounts of glycosylated lysozyme S91T/G49N with stable hydrophobic core greatly increased compared with that of glycosylated lysozyme G49N, while those of mutant 155V/G49N and T40S/155V/G49N with unstable hydrophobic core greatly decreased. These results indicate that the secretion amounts of mutant lysozymes increase in proportion to the hydrophobic core stabilities and that a similar good correlation was obtained with glycosylated lysozymes.
引用
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页码:209 / 213
页数:5
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