Effects of chemical growth retardants on growth and development of sweetpotato (Ipomoea batatas (L.) Lam.) in vitro

被引:11
作者
Jarret, RL
机构
[1] USDA/ARS, Griffin
[2] USDA/ARS, Plant Genetic Resources Unit, Griffin, GA 30223
关键词
sweetpotato; germplasm maintenance; growth inhibition; growth retardants; tissue culture;
D O I
10.1007/PL00007001
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Plant growth retardants were evaluated for their ability to reduce the growth rate of sweetpotato (Ipomoea batatas (L.) Lam.) in vitro. Nodal sections of cv. Jewel were cultured for 30 days on medium containing NDA, ancymidol, phosfon, TIBA, difenzoquat, chlormequat, ACC, mepiquat chloride, or daminozide at 0, 10(-4), 10(-5), 10(-6), 10(-7), or 10(-8) M. Difenzoquat, NDA, phosfon, and TIBA, at 10(-4) M, were lethal to axillary bud explants. A low concentration (10(-8) M) of chlorflurenol or NDA stimulated shoot elongation. The effective concentration range for most growth retardants was 10(-5) to 10(-6) M. Small (2- to 4-mm diameter) storage root-like swellings were observed on roots in cultures containing TIBA or ancymidol. The growth-inhibiting effects of ancymidol and NDA were transitory and did not persist through a 180-day culture period. Shoots cultured on medium containing 10(-5) M phosfon, TIBA, or difenzoquat were significantly shorter than control plants after a 180-day culture period. Culture on medium containing TIBA, NDA, ancymidol, or ACC resulted in abnormal leaf and stem development. Plants derived from nodal explants cultured on medium containing either phosfon or chlormequat were near normal in appearance but with some plants exhibiting interveinal chlorosis and reduced root system development.
引用
收藏
页码:227 / 231
页数:5
相关论文
共 50 条
  • [41] Identification and Control of Latent Bacteria inin vitroCultures of Sweetpotato [Ipomoea batatas(L.) Lam]
    Izarra, Myriam Lorena
    Panta, Ana Luz
    Maza, Carmen Rosa
    Zea, Brenda Carina
    Cruzado, Juan
    Gutarra, Liliam Rosario
    Rivera, Cristina R.
    Ellis, David
    Kreuze, Jan Frederik
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [42] Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.)
    Setoguchi, Yuno
    Narasako, Yosuke
    Hirano, Tomonari
    Otani, Motoyasu
    Kunitake, Hisato
    HORTICULTURAE, 2024, 10 (06)
  • [43] Genetic transformation of sweet potato (Ipomoea batatas (L.) lam.) by Agrobacterium tumefaciens
    Otani, M
    Wakita, Y
    Shimada, T
    PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 2001, (560): : 193 - 196
  • [44] Comparative Analysis of Salt Responsive MicroRNAs in Two Sweetpotato [Ipomoea batatas (L.) Lam.] Cultivars With Different Salt Stress Resistance
    Yang, Zhengmei
    Dong, Tingting
    Dai, Xibin
    Wei, Yiliang
    Fang, Yujie
    Zhang, Lei
    Zhu, Mingku
    Nawaz, Ghazala
    Cao, Qinghe
    Xu, Tao
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [45] Comparative Transcriptome Analysis Reveals the Effect of Lignin on Storage Roots Formation in Two Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars
    Du, Taifeng
    Qin, Zhen
    Zhou, Yuanyuan
    Zhang, Lei
    Wang, Qingmei
    Li, Zongyun
    Hou, Fuyun
    GENES, 2023, 14 (06)
  • [46] Characterization of Nucleotide Binding -Site-Encoding Genes in Sweetpotato, Ipomoea batatas(L.) Lam., and Their Response to Biotic and Abiotic Stresses
    Si, Zengzhi
    Qiao, Yake
    Zhang, Kai
    Ji, Zhixin
    Han, Jinling
    CYTOGENETIC AND GENOME RESEARCH, 2021, 161 (05) : 257 - 271
  • [47] Evaluation of sweetpotato (Ipomoea batatas (L.) Lam.) germplasm from north-eastern Uganda through a farmer participatory approach
    Abidin, PE
    van Eeuwijk, FA
    Stam, P
    Struik, PC
    Zhang, DP
    Hermann, M
    Carey, EE
    PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON SWEETPOTATO: FOOD AND HEALTH FOR THE FUTURE, 2002, (583): : 61 - 68
  • [48] Effects of potassium deficiency on root morphology, ultrastructure and antioxidant enzyme system in sweet potato (Ipomoea batatas [L.] Lam.) during early growth
    Liu, Ming
    Zhang, Ai-Jun
    Chen, Xiao-Guang
    Jin, Rong
    Li, Hong-Min
    Tang, Zhong-Hou
    ACTA PHYSIOLOGIAE PLANTARUM, 2017, 39 (09)
  • [49] Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
    Dincer, Cuneyt
    Karaoglan, Mert
    Erden, Fidan
    Tetik, Nedim
    Topuz, Ayhan
    Ozdemir, Feramuz
    PLANT FOODS FOR HUMAN NUTRITION, 2011, 66 (04) : 341 - 347
  • [50] Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
    Martí, HR
    SCIENTIA HORTICULTURAE, 2003, 98 (04) : 331 - 336