Slow adaptation in the face of rapid warming leads to collapse of the Gulf of Maine cod fishery

被引：721

作者：

Pershing, Andrew J. ^{[1
]}

Alexander, Michael A. ^{[2
]}

Hernandez, Christina M. ^{[1
]}

Kerr, Lisa A. ^{[1
]}

Le Bris, Arnault ^{[1
]}

Mills, Katherine E. ^{[1
]}

Nye, Janet A. ^{[3
]}

Record, Nicholas R. ^{[4
]}

Scannell, Hillary A. ^{[1
,5
]}

Scott, James D. ^{[2
,6
]}

Sherwood, Graham D. ^{[1
]}

Thomass, Andrew C. ^{[5
]}

机构：

[1] Gulf Maine Res Inst, Portland, ME 04101 USA

[2] NOAA, Earth Syst Res Lab, Boulder, CO 80305 USA

[3] SUNY Stony Brook, Sch Marine & Atmospher Sci, Stony Brook, NY 11794 USA

[4] Bigelow Lab Ocean Sci, East Boothbay, ME 04544 USA

[5] Univ Maine, Sch Marine Sci, Orono, ME 04469 USA

[6] Univ Colorado, Cooperat Inst Res Environm Sci, Boulder, CO 80309 USA

来源：

SCIENCE | 2015年 / 350卷 / 6262期

基金：

美国国家科学基金会;

关键词：

GADUS-MORHUA; ATLANTIC; STREAM; VARIABILITY; OCEAN;

D O I：

10.1126/science.aac9819

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Several studies have documented fish populations changing in response to long-term warming. Over the past decade, sea surface temperatures in the Gulf of Maine increased faster than 99% of the global ocean. The warming, which was related to a northward shift in the Gulf Stream and to changes in the Atlantic Multidecadal Oscillation and Pacific Decadal Oscillation, led to reduced recruitment and increased mortality in the region's Atlantic cod (Gadus morhua) stock. Failure to recognize the impact of warming on cod contributed to overfishing. Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.

引用

页码：809 / 812

页数：4

共 27 条

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[2]

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