BIOLOGICAL ACTIVITY OF ESSENTIAL SAGE OIL

被引：3
|
作者：
Stanciu, Gabriela [1 ]
Lupsor, Simona [1 ]
Oancea, Elena [2 ]
Mititelu, Magdalena [3 ]
机构：
[1] Ovidius Univ Constanta, Dept Chem & Chem Engn, Constanta, Romania
[2] SC Dan Elis SRL, Prod Mfg, Topraisar 907285, Romania
[3] Univ Med & Pharm Carol Davila, Dept Clin Lab & Food Safety, Fac Pharm, Bucharest 020956, Romania
来源：
JOURNAL OF SCIENCE AND ARTS | 2022年 / 01期
关键词：
sage oil; phenolic compounds; antioxidant activity; antibacterial activity; Staphylococcus sp; Enterococcus sp; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; QUANTITATIVE-ANALYSIS; ANTIOXIDANT ACTIVITY; TOTAL PHENOLS; POLYPHENOLS; EXTRACTS; AMINALS;
D O I：
10.46939/J.Sci.Arts-22.1-b02
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Essential sage oil (ESO) was isolated from dry leaves by steam distillation with Neo-Clevenger apparatus. The chemical analysis of the ESO consisted in the assessment of the total polyphenolic content (Folin-Ciocalteu method) and of the radical scavenging activity with DPPH. The antioxidant activity was measured using two standard compounds: gallic acid and ascorbic acid. Phenolic content of essential oil of S. officinalis was significant (15.465 mg GAE/g oil) and antioxidant activity was high. Antibacterial activity of essential sage oil was evaluated against Gram positive and Gram-negative bacterial strains isolated from clinical specimens. The sage oil showed significant but variable antibacterial activity with inhibition zones ranging from 4 mm to 9.5.mm. The effect was stronger on Gram positive (Enterococcus, Staplylococcus) than Gram negative bacteria (Escherichia sp, Proteus sp, Klebsiella sp).
引用
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页码：211 / 218
页数：8
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