Mathematical Modelling of Cucumber (Cucumis Sativus) Drying

被引:6
|
作者
Shahari, N. [1 ]
Hussein, S. M. [2 ]
Nursabrina, M. [2 ]
Hibberd, S. [3 ]
机构
[1] Univ Teknol MARA Negeri Sembilan, Fac Math & Comp Sci, Kuala Pilah, Malaysia
[2] Univ Teknol MARA Negeri Sembilan, Fac Appl Sci, Kuala Pilah, Malaysia
[3] Univ Nottingham, Sch Math, Nottingham NG7 2RD, England
来源
PROCEEDINGS OF THE 21ST NATIONAL SYMPOSIUM ON MATHEMATICAL SCIENCES (SKSM21): GERMINATION OF MATHEMATICAL SCIENCES EDUCATION AND RESEARCH TOWARDS GLOBAL SUSTAINABILITY | 2014年 / 1605卷
关键词
Drying; heat; mass; cucumis sativus; MOISTURE TRANSFER; HEAT; KINETICS;
D O I
10.1063/1.4887607
中图分类号
O29 [应用数学];
学科分类号
070104 ;
摘要
This paper investigates the applicability of using an experiment based mathematical model (empirical model) and a single phase mathematical model with shrinkage to describe the drying curve of cucumis sativus (cucumber). Drying experiments were conducted using conventional air drying and data obtained from these experiments were fitted to seven empirical models using non-linear least square regression based on the Levenberg Marquardt algorithm. The empirical models were compared according to their root mean square error (RMSE), sum of square error (SSE) and coefficient of determination (R-2). A logarithmic model was found to be the best empirical model to describe the drying curve of cucumber. The numerical result of a single phase mathematical model with shrinkage was also compared with experiment data for cucumber drying. A good agreement was obtained between the model predictions and the experimental data.
引用
收藏
页码:307 / 312
页数:6
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