Development of conditioned taste aversion to Mascagnia rigida in goats

被引:22
作者
Barbosa, Raquel Ribeiro [1 ]
da Silva, Idalecio Pacifico [1 ]
Soto-Blanco, Benito [1 ]
机构
[1] Univ Fed Rural Semi Arido, Programa Posgrad Ciencia Anim, BR-59625900 Mossoro, RN, Brazil
来源
PESQUISA VETERINARIA BRASILEIRA | 2008年 / 28卷 / 12期
关键词
Poisonous plants; Mascagnia rigida; Malpighiaceae; conditioned food aversion; taste aversion; diet selection; plant poisoning; goats;
D O I
10.1590/S0100-736X2008001200001
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The aim of this study was to determine whether goats could be averted from consuming Mascagnia rigida, a toxic plant found in the semiarid region of northeastern Brazil. Fourteen male goats not previously familiarized to M. rigida were randomly allocated to two treatment groups: control (treated with 5.5mL water orally by a drenching gun) and lithium group (treated with 100mg LiCl/ kg body weight orally by a drenching gun). For conditioning, goats were allowed to feed on M. rigida leaves for 15 min, followed by LiCl or water administration. The time spent on eating M. rigida leaves was measured. The conditioning was repeated daily until the LiCl-treated goats stopped eating M. rigida. On the 10th, 17th, and 24th day after conditioning, extinction trials of the M. rigida aversion were performed in goats by using single-choice tests. There was no difference between the two treatment groups with respect to the consumption of M. rigida on the first day of aversion conditioning, however, controls ingested increasing amounts of the plant on consecutive conditioning days. On the second day, five out of the seven goats in the lithium group did not eat the leaves, but on the third day, all the goats in the lithium group did not ingest M. rigida. This aversion persisted throughout all evaluated days. This indicates that goats can be easily conditioned by using lithium chloride to avoid eating M. rigida temporarily.
引用
收藏
页码:571 / 574
页数:4
相关论文
共 14 条
[1]   Reward-aversion circuitry in analgesia and pain: Implications for psychiatric disorders [J].
Borsook, David ;
Becerra, Lino ;
Carlezon, William A., Jr. ;
Shaw, Marnie ;
Renshaw, Perry ;
Elman, Igor ;
Levine, Jon .
EUROPEAN JOURNAL OF PAIN, 2007, 11 (01) :7-20
[2]  
GARCIA J, 1985, HUM NEUROBIOL, V4, P81
[3]   Generalization of conditioned food aversions in grazing sheep and its implications for food categorization [J].
Ginane, Cecile ;
Dumont, Bertrand .
BEHAVIOURAL PROCESSES, 2006, 73 (02) :178-186
[4]   IMPACT OF POISONOUS PLANTS ON THE LIVESTOCK INDUSTRY [J].
JAMES, LF ;
NIELSEN, DB ;
PANTER, KE .
JOURNAL OF RANGE MANAGEMENT, 1992, 45 (01) :3-8
[5]   Direct activation of the ventral striatum in anticipation of aversive stimuli [J].
Jensen, J ;
McIntosh, AR ;
Crawley, AP ;
Mikulis, DJ ;
Remington, G ;
Kapur, S .
NEURON, 2003, 40 (06) :1251-1257
[6]   Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning [J].
Kimball, BA ;
Provenza, FD ;
Burritt, EA .
APPLIED ANIMAL BEHAVIOUR SCIENCE, 2002, 76 (03) :249-258
[7]  
Medeiros RMT, 2002, VET HUM TOXICOL, V44, P286
[8]   Persistence of aversions to larkspur in naive and native cattle [J].
Ralphs, MH .
JOURNAL OF RANGE MANAGEMENT, 1997, 50 (04) :367-370
[9]   Ability of apomorphine and lithium chloride to create food aversions in cattle [J].
Ralphs, MH ;
Stegelmeier, BL .
APPLIED ANIMAL BEHAVIOUR SCIENCE, 1998, 56 (2-4) :129-137
[10]   Conditioned food aversions: principles and practices, with special reference to social facilitation [J].
Ralphs, MH ;
Provenza, FD .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1999, 58 (04) :813-820