Email-free collaboration: An exploratory study on the formation of new work habits among knowledge workers

被引:30
作者
Pillet, Jean-Charles [1 ]
Carillo, Kevin Daniel Andre [2 ]
机构
[1] Grenoble Ecole Management, F-38003 Grenoble 1, France
[2] Toulouse Univ, Toulouse Business Sch, F-31068 Toulouse, France
关键词
Social collaboration; No-email; Habit; Case study; Disruptive technology; Knowledge sharing; TECHNOLOGY ACCEPTANCE MODEL; INFORMATION-TECHNOLOGY; BEHAVIORAL INTENTION; ELECTRONIC NETWORKS; CRITICAL-LOOK; PLS-SEM; MEDIA; INNOVATION; SATISFACTION; INTEGRATION;
D O I
10.1016/j.ijinfomgt.2015.11.001
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Social collaboration technologies have rapidly spread across organizations, offering a unique opportunity to improve the exchange of knowledge among employees, especially in distributed work environments. The increasing popularity of social-collaboration tools as an employee-oriented communication channel, inevitably raises questions about the future of email as its intensive use by knowledge workers is more and more perceived as being inefficient and unproductive. Through a quantitative case study methodology, this study seeks to explore the role played by the notion of habit in explaining employee knowledge sharing capability for firms implementing social collaborative practices in the context of no-email initiatives. Data collected within a large international IT services company, which is among the first firms having made such shift, were used to test the developed conceptual model. The findings suggest that habit is positively influenced by relative advantage and perceived ease of use while relative advantage was found to positively impact knowledge sharing capability. Besides, habit moderates the relationships between three attributes (relative advantage, perceived ease of use, and compatibility to a lesser extent) and knowledge sharing capability. Theoretical and practical implications developed from these findings are then discussed. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:113 / 125
页数:13
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