Calcium increases sodium exclusion in olive plants

被引:47
作者
Melgar, J. C. [1 ]
Benlloch, M. [1 ]
Fernandez-Escobar, R. [1 ]
机构
[1] Univ Cordoba, Dept Agron, Cordoba 14071, Spain
关键词
Olea europaea; NaCl; sodium exclusion; calcium;
D O I
10.1016/j.scienta.2006.04.013
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
'Picual' olive cuttings were grown in a greenhouse under saline conditions in 2 L plastic pots containing perlite. Plants were irrigated with a nutrient solution plus 75 mM NaCl and 0, 2.5. 10 or 40 mM CaCl2. Vegetative growth, leaf and root Na+ and Ca2+ concentrations were measured. Na+ toxicity symptoms were observed in plants non-treated with Ca2+. Shoot length was higher in Ca2+ treated plants. although shoot growth was reduced at 40 mM CaCl2, probably due to the high total ion concentration reached in the external solution. Ca2+ supply linearly increased leaf and root Ca2+ concentration and decreased leaf Na+ concentration. However. there were no differences in root Na+ concentration. Results indicate Ca2+ may take part in the Na+ exclusion mechanism, mainly preventing Na+ transport to the shoot. that may be an important ability for survival under saline conditions. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:303 / 305
页数:3
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