Transformation of acesulfame in water under natural sunlight: joint effect of photolysis and biodegradation

被引:69
作者
Gan, Zhiwei [1 ]
Sun, Hongwen [1 ]
Wang, Ruonan [1 ]
Hu, Hongwei [1 ]
Zhang, Pengfei [1 ]
Ren, Xinhao [1 ]
机构
[1] Nankai Univ, Coll Environm Sci & Engn, MOE Key Lab Pollut Proc & Environm Criteria, Tianjin 300071, Peoples R China
关键词
Acesulfame; Photolysis; Natural sunlight; Transformation intermediates; Transformation pathways; ARTIFICIAL SWEETENERS; PHOTOCHEMICAL FATE; AQUATIC ENVIRONMENT; DRINKING-WATER; PHOTOTRANSFORMATION; PHOTODEGRADATION; HYDROXYL; PRODUCTS; KINETICS; IDENTIFICATION;
D O I
10.1016/j.watres.2014.07.002
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The transformation of acesulfame in water under environmentally relevant conditions, including direct and indirect photolysis, biodegradation, and hydrolysis, was systematically evaluated. Under natural sunlight, both direct and indirect photolysis of acesulfame were negligible in sterilized systems at neutral or alkaline pH, whereas direct photolysis occurred at pH of 4 with a rate constant of 0.0355 d(-1) in deionized water. No significant reduction in acesulfame contents was found in the dark controls or in the incubation experiments, indicating acesulfame was resistant to hydrolysis and biodegradation. In unsterilized systems, photolysis was substantially enhanced, implying that there was a joint effect of photolysis and biodegradation or that the sterilization process had the secondary effect of inactivating some photosensitizers. The near-surface summer half-life of acesulfame in the water from the Haihe River was 9 d. Specific experiments revealed the involvement of O-1(2)/(DOM)-D-3* in acesulfame photolysis, whereas (OH)-O-center dot exhibited only a slight contribution in the presence of DOM or bicarbonate. As indicated by the total organic carbon data, no significant mineralization occurred in both sterilized and unsterilized systems after acesulfame was irradiated under simulated sunlight for 7 d, suggesting the generation of persistent intermediates. Finally, major degradation intermediates were analyzed, and the degradation pathways of acesulfame under environmentally relevant conditions were proposed for the first time. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:113 / 122
页数:10
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