共 33 条
[1]
Ankom, 2008, 7 AOCS ANK TECHN
[2]
Ankom, 2009, 2 AOCS ANK YECHN, DOI [10.1016/j.scienta.2015.06.030, DOI 10.1016/J.SCIENTA.2015.06.030]
[4]
[蔡达 Cai Da], 2014, [中国粮油学报, Journal of the Chinese Cereals and Oils Association], V29, P47
[5]
Dahlberg K.R., 2004, MUSHROOM NEWS, V52, P6
[6]
Diamantopoulou P. A., 2015, Handbook of vegetable preservation and processing, P495
[7]
Food and Agriculture Organization of the United Nations [FAO], 2017, FAOSTAT PROD ALM REG