共 10 条
[2]
Dowell F. E., 1992, Food Control, V3, P105, DOI 10.1016/0956-7135(92)90041-8
[4]
Pearson T, 1996, FOOD SCI TECHNOL-LEB, V29, P203, DOI 10.1006/fstl.1996.0030
[5]
Poxton MG, 1986, P C AQ 86 AUT DAT PR
[8]
Schofield CP, 1996, AGENG 96 C MADR
[9]
Wang Y, 2006, APPL ENG AGRIC, V22, P577