Roles of individual radicals generated by a submerged dielectric barrier discharge plasma reactor during Escherichia coli O157:H7 inactivation

被引:19
作者
Khan, Muhammad Saiful Islam [1 ]
Lee, Eun-Jung [2 ]
Kim, Yun-Ji [1 ,2 ]
机构
[1] Univ Sci & Technol, Dept Food Biotechnol, Taejon 305350, South Korea
[2] Korea Food Res Inst, Food Safety Res Grp, Songnam, Gyeonggi Do, South Korea
关键词
ATMOSPHERIC-PRESSURE; HYDROGEN-PEROXIDE; GAS PLASMA; HYDROXYL RADICALS; FRESH PRODUCE; WATER; STERILIZATION; AIR; DEGRADATION; MECHANISMS;
D O I
10.1063/1.4933086
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
A submerged dielectric barrier discharge plasma reactor (underwater DBD) has been used on Escherichia coli O157:H7 (ATCC 35150). Plasma treatment was carried out using clean dry air gas to investigate the individual effects of the radicals produced by underwater DBD on an E. coli O157: H7 suspension (8.0 log CFU/ml). E. coli O157:H7 was reduced by 6.0 log CFU/ml for 2 min of underwater DBD plasma treatment. Optical Emission Spectra (OES) shows that OH and NO (alpha, beta) radicals, generated by underwater DBD along with ozone gas. E. coli O157:H7 were reduced by 2.3 log CFU/ml for 10 min of underwater DBD plasma treatment with the terephthalic acid (TA) OH radical scavenger solution, which is significantly lower (3.7 log CFU/ml) than the result obtained without using the OH radical scavenger. A maximum of 1.5 ppm of ozone gas was produced during the discharge of underwater DBD, and the obtained reduction difference in E. coli O157:H7 in presence and in absence of ozone gas was 1.68 log CFU/ml. The remainder of the 0.62 log CFU/ml reduction might be due to the effect of the NO (alpha, beta) radicals or due to the combined effect of all the radicals produced by underwater DBD. A small amount of hydrogen peroxide was also generated but does not play any role in E. coli O157:H7 inactivation. (C) 2015 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution 3.0 Unported License.
引用
收藏
页数:9
相关论文
共 50 条
[31]   Inactivation of E. coli O157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar [J].
Gurtler, Joshua B. ;
Boateng, Akwasi A. ;
Han, Yanxue ;
Douds, David D., Jr. .
FOODBORNE PATHOGENS AND DISEASE, 2014, 11 (03) :215-223
[32]   Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion [J].
de la Pomelie, Diane ;
Leroy, Sabine ;
Talon, Regine ;
Ruiz, Philippe ;
Gatellier, Philippe ;
Sante-Lhoutellier, Veronique .
FOODS, 2021, 10 (10)
[33]   Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7 [J].
Shynkaryk, Mykola V. ;
Pyatkovskyy, Taras I. ;
Yousef, Ahmed E. ;
Sastry, Sudhir K. .
JOURNAL OF FOOD ENGINEERING, 2016, 191 :10-18
[34]   Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid [J].
Al-Nabulsi, Anas A. ;
Osaili, Tareq M. ;
Obaidat, Heba M. ;
Shaker, Reyad R. ;
Awaisheh, Saddam S. ;
Holley, Richard A. .
JOURNAL OF FOOD PROTECTION, 2014, 77 (01) :32-39
[35]   Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in manure-amended soils studied in outdoor lysimeters [J].
Nyberg, Karin A. ;
Vinneras, Bjorn ;
Ottoson, Jakob R. ;
Aronsson, Par ;
Albihn, Ann .
APPLIED SOIL ECOLOGY, 2010, 46 (03) :398-404
[36]   Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour [J].
Song, Won-Jae ;
Kang, Dong-Hyun .
JOURNAL OF APPLIED MICROBIOLOGY, 2022, 132 (01) :290-297
[37]   Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach [J].
Huang, Yaoxin ;
Chen, Haiqiang .
FOOD CONTROL, 2011, 22 (08) :1178-1183
[38]   Hypertension in pregnancy after Escherichia coli O157:H7 gastroenteritis: a cohort study [J].
Nevis, Immaculate F. P. ;
Sontrop, Jessica M. ;
Clark, William F. ;
Huang, Anjie ;
McDonald, Sarah ;
Thabane, Lehana ;
Moist, Louise ;
Macnab, Jennifer J. ;
Suri, Rita ;
Garg, Amit X. .
HYPERTENSION IN PREGNANCY, 2013, 32 (04) :390-400
[39]   Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam [J].
Ban, Ga-Hee ;
Kang, Dong-Hyun .
FOOD RESEARCH INTERNATIONAL, 2018, 112 :38-47
[40]   Determinants that govern the recognition and uptake of Escherichia coli O157:H7 by Acanthamoeba castellanii [J].
Arnold, Jason W. ;
Spacht, Drew ;
Koudelka, Gerald B. .
CELLULAR MICROBIOLOGY, 2016, 18 (10) :1459-1470