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Roles of individual radicals generated by a submerged dielectric barrier discharge plasma reactor during Escherichia coli O157:H7 inactivation
被引:19
|作者:
Khan, Muhammad Saiful Islam
[1
]
Lee, Eun-Jung
[2
]
Kim, Yun-Ji
[1
,2
]
机构:
[1] Univ Sci & Technol, Dept Food Biotechnol, Taejon 305350, South Korea
[2] Korea Food Res Inst, Food Safety Res Grp, Songnam, Gyeonggi Do, South Korea
来源:
AIP ADVANCES
|
2015年
/
5卷
/
10期
关键词:
ATMOSPHERIC-PRESSURE;
HYDROGEN-PEROXIDE;
GAS PLASMA;
HYDROXYL RADICALS;
FRESH PRODUCE;
WATER;
STERILIZATION;
AIR;
DEGRADATION;
MECHANISMS;
D O I:
10.1063/1.4933086
中图分类号:
TB3 [工程材料学];
学科分类号:
0805 ;
080502 ;
摘要:
A submerged dielectric barrier discharge plasma reactor (underwater DBD) has been used on Escherichia coli O157:H7 (ATCC 35150). Plasma treatment was carried out using clean dry air gas to investigate the individual effects of the radicals produced by underwater DBD on an E. coli O157: H7 suspension (8.0 log CFU/ml). E. coli O157:H7 was reduced by 6.0 log CFU/ml for 2 min of underwater DBD plasma treatment. Optical Emission Spectra (OES) shows that OH and NO (alpha, beta) radicals, generated by underwater DBD along with ozone gas. E. coli O157:H7 were reduced by 2.3 log CFU/ml for 10 min of underwater DBD plasma treatment with the terephthalic acid (TA) OH radical scavenger solution, which is significantly lower (3.7 log CFU/ml) than the result obtained without using the OH radical scavenger. A maximum of 1.5 ppm of ozone gas was produced during the discharge of underwater DBD, and the obtained reduction difference in E. coli O157:H7 in presence and in absence of ozone gas was 1.68 log CFU/ml. The remainder of the 0.62 log CFU/ml reduction might be due to the effect of the NO (alpha, beta) radicals or due to the combined effect of all the radicals produced by underwater DBD. A small amount of hydrogen peroxide was also generated but does not play any role in E. coli O157:H7 inactivation. (C) 2015 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution 3.0 Unported License.
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