Influence of Light-Curing Mode on the Mechanical Properties of Dental Resin Nanocomposites

被引:14
作者
Aljosa, Ivanisevic [1 ]
Tijana, Lainovic [2 ]
Larisa, Blazic [2 ,3 ]
Marko, Vilotic [1 ]
机构
[1] Univ Novi Sad, Fac Tech Sci, Inst Prod Engn, Trg Dositeja Obradovica 6, Novi Sad 21000, Serbia
[2] Univ Novi Sad, Sch Dent, Fac Med, Novi Sad 21000, Serbia
[3] Clin Dent Vojvodina, Novi Sad 21000, Serbia
来源
24TH DAAAM INTERNATIONAL SYMPOSIUM ON INTELLIGENT MANUFACTURING AND AUTOMATION, 2013 | 2014年 / 69卷
关键词
Mechanical properties; polymerization modes; dental resin-based composites; compressive strength; diametral tensile strength; Vickers hardness; COMPOSITES; STRENGTH; ETHANOL;
D O I
10.1016/j.proeng.2014.03.071
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Dental clinicians need to consider the engineering properties of the dental restorative materials during creating the restoration plan that provide the best therapeutic outcome. In the oral environment, dental materials are exposed to various physicochemical, biological and mechanical challenges. Dental materials have to be sufficiently mechanically resistant to withstand the high occlusal forces that occur in the mouth during chewing. These forces can reach the values of 200 N in the anterior occlusal region, and up to 800 N in the lateral occlusal segments, or even up to 3500 N during some abnormal jaw movements and teeth contacts. Dental resin-based composites are most widely used materials for dental restoration. There has been a lot of research effort to improve organic and inorganic dental composite formulations in order to produce resistant aesthetic material. Different light-curing processing conditions have been proposed, in order to improve degree of monomer conversion, to reduce polymerization shrinkage and stresses, and to improve the mechanical characteristics of the material. The aim of this study was to determine the influence of two different light-curing protocols on the mechanical properties of three types of contemporary dental resin-based composites. Experiments were conducted in the laboratories of the University of Novi Sad. (C) 2014 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:921 / 930
页数:10
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