Interaction of diet and the masou salmon Δ5-desaturase transgene on Δ6-desaturase and stearoyl-CoA desaturase gene expression and N-3 fatty acid level in common carp (Cyprinus carpio)

被引:22
作者
Cheng, Qi [1 ,2 ]
Su, Baofeng [1 ]
Qin, Zhenkui [1 ]
Weng, Chia-Chen [1 ]
Yin, Fang [3 ]
Zhou, Yangen [1 ]
Fobes, Michael [1 ]
Perera, Dayan A.
Shang, Mei [1 ]
Soller, Fabio [1 ]
Shi, Zhiyi [2 ]
Davis, Allen [1 ]
Dunham, Rex A. [1 ]
机构
[1] Auburn Univ, Sch Fisheries Aquaculture & Aquat Sci, Auburn, AL 36839 USA
[2] Shanghai Ocean Univ, Key Lab Explorat & Utilizat Aquat Genet Resources, Shanghai 201306, Peoples R China
[3] Auburn Univ, Dept Civil Engn, Auburn, AL 36839 USA
关键词
Desaturase transgenic common carp; Omega-3 fatty acid; Gene expression; Genotype x diet x tissue interaction; CATFISH ICTALURUS-PUNCTATUS; CHANNEL CATFISH; OMEGA-3-FATTY-ACID SUPPLEMENTATION; GROWTH ENHANCEMENT; ATLANTIC SALMON; FISH; HEALTH; PREGNANCY; SURVIVAL; FOOD;
D O I
10.1007/s11248-014-9812-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The masou salmon Delta 5-desaturase-like gene (D5D) driven by the common carp beta-actin promoter was transferred into common carp (Cyprinus carpio) that were fed two diets. For P-1 transgenic fish fed a commercial diet, Delta 6-desaturase-like gene (D6D) and stearoyl-CoA desaturase (SCD) mRNA levels in muscle were up-regulated (P < 0.05) 12.7- and 17.9-fold, respectively, and the D6D mRNA level in the gonad of transgenic fish was up-regulated 6.9-fold (P < 0.05) compared to that of non-transgenic fish. In contrast, D6D and SCD mRNA levels in transgenic fish were dramatically down-regulated (P < 0.05), 50.2- and 16.7-fold in brain, and 5.4- and 2.4-fold in liver, respectively, in comparison with those of non-transgenic fish. When fed a specially formulated diet, D6D and SCD mRNA levels in muscle of transgenic fish were up-regulated (P < 0.05) 41.5- and 8.9-fold, respectively, and in liver 6.0- and 3.3-fold, respectively, compared to those of non-transgenic fish. In contrast, D6D and SCD mRNA levels in the gonad of transgenic fish were down-regulated (P < 0.05) 5.5- and 12.4-fold, respectively, and D6D and SCD mRNA levels in the brain were down-regulated 14.9- and 1.4-fold (P < 0.05), respectively, compared to those of non-transgenic fish. The transgenic common carp fed the commercial diet had 1.07-fold EPA, 1.12-fold DPA, 1.07-fold DHA, and 1.07-fold higher observed total omega-3 fatty acid levels than non-transgenic common carp. Although these differences were not statistically different (P > 0.05), there were significantly (P < 0.10) higher omega-3 fatty acid levels when considering the differences for all of the individual omega-3 fatty acids. The genotype x diet interactions observed indicated that the potential of desaturase transgenesis cannot be realized without using a well-designed diet with the needed amount of substrates.
引用
收藏
页码:729 / 742
页数:14
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