Allelopathic effects of Ascorbic acid and canola on germination and antioxidant enzyme activity in soybean seedlings

被引：0

作者：

Niakan, M. ^{[1
]}

Mazandrani, N. ^{[1
]}

机构：

[1] Islamic Azad Univ, Dept Biol, Tehran, Iran

来源：

ALLELOPATHY JOURNAL | 2009年 / 24卷 / 02期

关键词：

Allelopathy; antioxidant enzymes; ascorbate; canola; germination; soybean; EXOTIC PLANT INVASION; HYDROGEN-PEROXIDE; PROTEIN-SYNTHESIS; OXIDATIVE STRESS; BRASSICA-NAPUS; MYROSINASE; MECHANISM; ALLELOCHEMICALS; INHIBITORS; SYSTEM;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

In laboratory bioassays, the aqueous extracts of canola grown in higher concentrations of ascorbic acid, (3,5,7 mm) decreased the germination, radicle growth and activities of catalase, peroxidase, ascorbate peroxidase and poly phenol oxidase enzymes in cultivars of soybean. The inhibitory effects of canola root extract was more on the growth and antioxidant enzymes activity in cultivar 'DPX' than shoot extract. While shoot extract of canola, caused more reduction in growth and antioxidant enzyme activity in cultivar 'Sepideh'. The ascorbic acid increased the allelopathic effects of canola on soybean.

引用

页码：283 / 290

页数：8

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