Antioxidant and antiinflammatory effects of green tea polyphenols in carbon tetrachloride induced liver fibrosis in mice

被引：0
作者：
Tipoe, George L.
Leung, Tung Ming
Liong, Emily C.
Fung, Man-Lung
Lau, Thomas Y. H.
Nanji, Amin A.
机构：
[1] Univ Hong Kong, Hong Kong, Peoples R China
[2] Nagasaki Univ, Grad Sch Biomed Sci, Hong Kong, Peoples R China
[3] Hong Kong Polytech Univ, Hong Kong, Peoples R China
[4] Dalhousie Univ, Sch Med, Halifax, NS, Canada
来源：
HEPATOLOGY | 2006年 / 44卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
1062
引用
收藏
页码：584A / 584A
页数：1
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