Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)

被引：37
作者：
Alvarez-Parrilla, E.
de la Rosa, L. A.
Rodrigo-Garcia, J.
Escobedo-Gonzalez, R.
Mercado-Mercado, G.
Moyers-Montoya, E.
Vazquez-Flores, A.
Gonzalez-Aguilar, G. A.
机构：
[1] Univ Autonoma Ciudad Juarez, Dept Ciencias Basicas, Inst Ciencias Biomed, Chihuahua 32310, Mexico
[2] CIAD AC, Direcc Tecnol Alimentos Origen Vegetal, Hermosillo 83000, Sonora, Mexico
来源：
FOOD CHEMISTRY | 2007年 / 101卷 / 04期
关键词：
apple polyphenol oxidase; catecholase; beta-Cyclodextrin; 4-hexylresorcinol; methyl jasmonate; inhibitory mechanism;
D O I：
10.1016/j.foodchem.2006.03.040
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Inhibition of red delicious apple polyphenol oxidase (PPO) by three non-related antibrowning agents has been studied at different substrate concentrations. The main apple polyphenol, cholorogenic acid (CA), has been used as a substrate. The three agents (beta-cyclodextrin [beta-CD], 4-hexylresorcinol [HR] and methyl jasmonate [MJ]) showed an inhibitory effect at every substrate concentration tested. From the inhibition constant (K-i) values, it was concluded that the inhibitors' strength decreased in the order HR > beta-CD > MJ. A combination of beta-CD-HR had a synergic effect, which was not observed for the combination of beta-CD-MJ. A competitive-type inhibition was obtained for HR with a K-i = 0.26 mM. beta-CD and MJ behaved as mixed-type inhibitors, although more than one inhibitory mechanism is discussed for both agents. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1346 / 1356
页数：11
相关论文
共 37 条
[1]   Complexation of apple antioxidants:: Chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD) [J].
Alvarez-Parrilla, E ;
De la Rosa, LA ;
Torres-Rivas, F ;
Rodrigo-Garcia, J ;
González-Aguilar, GA .
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2005, 53 (1-2) :121-129
[2]  
ALVAREZPARRILLA E, 2005, APLICACIONES CICLODE, P359
[3]  
BILLAUD C, EFFECT CYCLODEXTRIN, P295
[4]   Extending storage life of fresh-cut apples using natural products and their derivatives [J].
Buta, JG ;
Moline, HE ;
Spaulding, DW ;
Wang, CY .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (01) :1-6
[5]   Methyl jasmonate extends shelf life and reduces microbial contamination of fresh-cut celery and peppers [J].
Buta, JG ;
Moline, HE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (04) :1253-1256
[6]   Inhibitory effects on mushroom tyrosinase by p-alkoxybenzoic acids [J].
Chen, QX ;
Song, KK ;
Qiu, L ;
Liu, XD ;
Huang, H ;
Guo, HY .
FOOD CHEMISTRY, 2005, 91 (02) :269-274
[7]   CHANGES IN APPLE POLYPHENOLOXIDASE AND POLYPHENOL CONCENTRATIONS IN RELATION TO DEGREE OF BROWNING [J].
COSETENG, MY ;
LEE, CY .
JOURNAL OF FOOD SCIENCE, 1987, 52 (04) :985-989
[8]   Comparison of beta-cyclodextrin effect on polyphenol oxidation catalyzed by purified polyphenol oxidase from different sources [J].
Fayad, N ;
Marchal, L ;
Billaud, C ;
Nicolas, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (07) :2442-2446
[9]   Kinetics of inhibition of polyphenol oxidase mediated browning in apple juice by β-cyclodextrin and L-ascorbate-2-triphosphate [J].
Gacche, RN ;
Zore, GB ;
Ghole, VS .
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2003, 18 (01) :1-5
[10]   Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya 'Sunrise' [J].
González-Aguilar, GA ;
Buta, JG ;
Wang, CY .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 28 (03) :361-370
1234