Microvascular dysfunction in the course of metabolic syndrome induced by high-fat diet

被引:22
作者
Aoqui, Cristiane [1 ]
Chmielewski, Stefan [1 ,2 ]
Scherer, Elias [3 ]
Eissler, Ruth [1 ]
Sollinger, Daniel [1 ]
Heid, Irina [4 ]
Braren, Rickmer [4 ]
Schmaderer, Christoph [1 ]
Megens, Remco T. A. [5 ,6 ]
Weber, Christian [5 ,6 ,7 ]
Heemann, Uwe [1 ]
Tschoep, Matthias [8 ]
Baumann, Marcus [1 ]
机构
[1] Tech Univ Munich, Klinikum Rechts Isar, Dept Nephrol, D-81675 Munich, Germany
[2] Adam Mickiewicz Univ, Fac Biol, Inst Mol Biol & Biotechnol, Dept Human Mol Genet,Lab High Throughput Technol, Poznan, Poland
[3] Tech Univ Munich, Klinikum Rechts Isar, Dept Otorhinolaryngol, D-81675 Munich, Germany
[4] Tech Univ Munich, Klinikum Rechts Isar, Inst Radiol, D-81675 Munich, Germany
[5] Univ Munich, Inst Cardiovasc Prevent, Munich, Germany
[6] Maastricht Univ, Cardiovasc Res Inst Maastricht CARIM, Maastricht, Netherlands
[7] German Ctr Cardiovasc Res DZHK, Munich Heart Alliance, Munich, Germany
[8] Helmholtz Zentrum Munchen, Inst Diabet & Obes, Munich, Germany
来源
CARDIOVASCULAR DIABETOLOGY | 2014年 / 13卷
关键词
High-fat diet; Metabolic syndrome; Hypertension; Microvascular dysfunction; Vasoconstriction; PERIVASCULAR ADIPOSE-TISSUE; RHO-KINASE-ACTIVITY; INSULIN-RESISTANCE; ENDOTHELIAL DYSFUNCTION; MYOCARDIAL-INFARCTION; OBESITY; ADIPONECTIN; EXPRESSION; ARTERIES; ANGIOTENSINOGEN;
D O I
10.1186/1475-2840-13-31
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Metabolic syndrome (MetS) is associated with increased risk of cardiovascular disease (CVD). One important feature underlying the pathophysiology of many types of CVD is microvascular dysfunction. Although components of MetS are themselves CVD risk factors, the risk is increased when the syndrome is considered as one entity. We aimed to characterize microvascular function and some of its influencing factors in the course of MetS development. Methods: Development of MetS in C57BL/6 mice on a high-fat diet (HFD, 51% of energy from fat) was studied. The initial phase of MetS (I-MetS) was defined as the first 2 weeks of HFD feeding, with the fully developed phase occurring after 8 weeks of HFD. We characterized these phases by assessing changes in adiposity, blood pressure, and microvascular function. All data are presented as mean +/- standard error (SEM). Differences between cumulative dose-response curves of myograph experiments were calculated using non-linear regression analysis. In other experiments, comparisons between two groups were made with Student's t-test. Comparisons between more than two groups were made using one-way ANOVA with Tukey post-hoc test. A probability value <0.05 was considered statistically significant. Results: I-MetS mice presented with weight gain, blood pressure elevation, and microvascular dysfunction characterized by augmented vasoconstriction. This finding, contrary to those in mice with fully developed MetS, was not associated with endothelial dysfunction, insulin resistance, or systemic inflammation. In the initial phase, perivascular adipose tissue showed no sign of inflammation and had no influence on the pattern of vasoconstriction. These findings suggest that the onset of hypertension in MetS is strongly influenced by vascular smooth muscle cell dysfunction and independent of important factors known to influence microvascular function and consequently blood pressure levels. Conclusion: We identified in I-MetS the occurrence of isolated augmented vasoconstriction along with blood pressure elevation, but not the presence of classical MetS components known to influence microvascular function. These findings increase our understanding of the pathophysiology of CVD risk associated with MetS.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
    Yan, Sha
    Wang, Kai
    Wang, Xiaoying
    Ou, Aiqun
    Wang, Feiran
    Wu, Liming
    Xue, Xiaofeng
    FOOD SCIENCE AND HUMAN WELLNESS, 2021, 10 (03) : 345 - 355
  • [42] Reactivity of Mesenteric Arteries in the Development of Metabolic Syndrome in Rats Fed on a High-Fat Diet
    G. T. Ivanova
    Journal of Evolutionary Biochemistry and Physiology, 2023, 59 : 154 - 164
  • [43] The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
    Tang, Chao
    Wang, Yuxin
    Xu, Zeyu
    Chen, Dan
    Xu, Jingguo
    Yang, Duo
    Zhang, Li
    Liu, Jun
    Kan, Juan
    FOOD BIOSCIENCE, 2024, 59
  • [44] Salvia elegans Vahl Counteracting Metabolic Syndrome and Depression in Mice on a High-Fat Diet
    Martinez-Hernandez, Gabriela Belen
    Jimenez-Ferrer, Enrique
    Gonzalez-Cortazar, Manases
    Alejandro, Zamilpa
    Monterrosas-Brisson, Nayeli
    Herrera-Ruiz, Maribel
    MOLECULES, 2024, 29 (17):
  • [45] Aldehyde Dehydrogenase-2 Attenuates Myocardial Remodeling and Contractile Dysfunction Induced by a High-Fat Diet
    Li, Chuanbao
    Li, Xiaoxing
    Chang, Ying
    Zhao, Lang
    Liu, Baoshan
    Wei, Shujian
    Xu, Feng
    Zhang, Yun
    Chen, Yuguo
    CELLULAR PHYSIOLOGY AND BIOCHEMISTRY, 2018, 48 (05) : 1843 - 1853
  • [46] Tissue-specific expression of Sprouty1 in mice protects against high-fat diet-induced fat accumulation, bone loss and metabolic dysfunction
    Urs, Sumithra
    Henderson, Terry
    Phuong Le
    Rosen, Clifford J.
    Liaw, Lucy
    BRITISH JOURNAL OF NUTRITION, 2012, 108 (06) : 1025 - 1033
  • [47] Neonatal overnutrition in mice exacerbates high-fat diet-induced metabolic perturbations
    Liu, Zhiguo
    Lim, Chun Yan
    Su, Michelle Yu-Fah
    Soh, Stephanie Li Ying
    Shui, Guanghou
    Wenk, Markus R.
    Grove, Kevin L.
    Radda, George K.
    Han, Weiping
    Xiao, Xiaoqiu
    JOURNAL OF ENDOCRINOLOGY, 2013, 219 (02) : 131 - 143
  • [48] Geranium oil ameliorates endothelial dysfunction in high fat high sucrose diet induced metabolic complications in rats
    Kshirsagar, Rahul P.
    Kothamasu, Manikanta V.
    Patil, Madhoosudan A.
    Reddy, G. Bhanuprakash
    Kumar, B. Dinesh
    Diwan, Prakash V.
    JOURNAL OF FUNCTIONAL FOODS, 2015, 15 : 284 - 293
  • [49] Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats
    Sayin, Fatma Kubra
    Buyukbas, Sadik
    Basarali, M. Kemal
    Alp, Harun
    Toy, Hatice
    Ugurcu, Veli
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2016, 66 (01) : 43 - 49
  • [50] Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice
    Shin, Su-Kyung
    Kwon, Eun-Young
    NUTRITION RESEARCH AND PRACTICE, 2024, 18 (03) : 325 - 344