Amino-Acid Composition of Arctic Brown Algae

被引：15

作者：

Bogolitsyn, K. G. ^{[1
,2
]}

Kaplitsin, P. A. ^{[1
]}

Pochtovalova, A. S. ^{[1
,3
]}

机构：

[1] MV Lomonosov North Arctic Fed Univ, Arkhangelsk 163002, Russia

[2] Russian Acad Sci, Ural Branch, Inst Ecol Problems North, Arkhangelsk 163002, Russia

[3] Arktika Ctr Collect Use Sci Equipment, Arkhangelsk 163002, Russia

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2014年 / 49卷 / 06期

关键词：

brown algae; amino acids; nitrogen; protein; calculation factor; MICROALGAE;

D O I：

10.1007/s10600-014-0831-1

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The amino-acid composition and total nitrogen content in 25 samples of four commercial Arctic brown algae Saccharina latissima (L.) C. E. Lane, C. Mayes, Druehl & G. W. Saunders; Laminaria digitata (Hudson) J. V. Lamouroux; Fucus vesiculosus (L.); and Ascophyllum nodosum (L.) Le Jolis were studied. The use of brown algae not only as raw material for producing mono- and polysaccharides but also as a source for obtaining amino acids for the production of drugs and functional foods was recommended. Factors for calculating total nitrogen in protein that differed from the commonly accepted ones were proposed.

引用

页码：1110 / 1113

页数：4

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