A drop of intracellular pH stimulates citric acid accumulation by some strains of Aspergillus niger

被引:29
作者
Jernejc, K [1 ]
Legisa, M [1 ]
机构
[1] Natl Inst Chem, Ljubljana 1000, Slovenia
关键词
Aspergillus niger; intracellular pH; H+-ATPases; nitrogen source; vanadium ions; citric acid;
D O I
10.1016/j.jbiotec.2004.05.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
By comparing kinetic parameters of plasma membrane proton pumps from two Aspergillus niger strains, significant differences in specific activities were observed. In low citric acid producing A 158 strain the HI-ATPase activity was about four-fold higher than in a high yielding A60 strain. Previously pH homeostasis was reported in A158 strain while in A60 strain spontaneous drop of intracellular pH was observed. During the growth in the medium with ammonium ions more rapid drop of extracellular pH was recorded with A 158 strain and not so fast proton accumulation in the medium with A60 strain, indicating that proton pumps from later strain perhaps can not extrude all the protons that are released in the cytosol after the assimilation of ammonium ions. Vanadium ions were found to be potent inhibitors of both H+-ATPases. By adding sodium vanadate in millimolar concentrations to the chemically defined medium that induces citric acid accumulation by A. niger, reduced pH(i) and increased rate of acid production was observed in A158 strain while in A60 strain intracellular pH decreased below 6.5 and concomitantly citric acid overflow was suppressed. The presented results suggest that one of the mechanisms stimulating citric acid accumulation by A. niger could be also a slight cytoplasmic acidification. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:289 / 297
页数:9
相关论文
共 50 条
[41]   Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger [J].
Ali, S. .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 73 (04) :755-762
[42]   Solid State Bioconversion of Oil Palm Empty Fruit Bunches for Production of Citric Acid by Wild Strains of Aspergillus Niger [J].
Alam, Md. Zahangir ;
Bari, Md. Niamul ;
Muyibi, Suleyman A. ;
Jamal, Parveen ;
Abdullah-Al-Mamun .
FOOD BIOTECHNOLOGY, 2010, 24 (01) :19-36
[43]   A proposed biochemical mechanism for citric acid accumulation by Aspergillus niger Yang No. 2 growing in solid state fermentation [J].
Leangon, S ;
Maddox, IS ;
Brooks, JD .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2000, 16 (03) :271-275
[44]   Aspergillus niger morphology and citric acid production in submerged batch fermentation:: Effects of culture pH, phosphate and manganese levels [J].
Papagianni, M ;
Mattey, M ;
Berovic, M ;
Kristiansen, B .
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1999, 37 (03) :165-171
[45]   Citric acid production by selected mutants of Aspergillus niger from cane molasses [J].
Ikram-ul, H ;
Ali, S ;
Qadeer, MA ;
Iqbal, J .
BIORESOURCE TECHNOLOGY, 2004, 93 (02) :125-130
[46]   Comparison of citric acid production by Aspergillus niger immobilized in gels and cryogels of polyacrylamide [J].
Wang, JL ;
Liu, P .
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1996, 16 (06) :351-353
[47]   Artrocarpus heterophyllus -: a potential substrate for citric acid biosynthesis using Aspergillus niger [J].
Angumeenal, A ;
Venkappayya, D .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (01) :89-93
[48]   The relationship between citric acid production and the morphology of Aspergillus niger during fermentation [J].
Pazouki, M ;
Panda, T .
IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY, 2002, 26 (B2) :291-297
[49]   Purification and properties of carnitine acetyltransferase from citric acid producing Aspergillus niger [J].
Jernejc, K ;
Legisa, M .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1996, 60 (02) :151-158
[50]   Uptake and export of citric acid by Aspergillus niger is reciprocally regulated by manganese ions [J].
Netik, A ;
Torres, NV ;
Riol, JM ;
Kubicek, CP .
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1997, 1326 (02) :287-294