Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles

被引：26

作者：

da Cunha-Neto, Adelino ^{[1
,2
]}

Carvalho, Larrayane Albues ^{[3
]}

Castro, Vinicius Silva ^{[4
]}

Barcelos, Flavio Gomes ^{[5
]}

Tavares Carvalho, Ricardo Cesar ^{[3
]}

Rodrigues, Dlia Dos Prazeres ^{[6
]}

Conte-Junior, Carlos Adam ^{[1
,4
]}

de Souza Figueiredo, Eduardo Eustaquio ^{[2
,3
,5
]}

机构：

[1] Univ Fed Fluminense, Fac Vet, Dept Food Technol, BR-24220000 Niteroi, RJ, Brazil

[2] Univ Fed Mato Grosso, Fac Nutr, Dept Food & Nutr, BR-78060900 Cuiaba, MG, Brazil

[3] Univ Fed Mato Grosso, Food Nutr & Metab Program, BR-78060900 Cuiaba, MG, Brazil

[4] Univ Fed Rio de Janeiro, Food Sci Program Chem Inst, BR-21941909 Rio De Janeiro, Brazil

[5] Univ Fed Mato Grosso, Anim Sci Program, BR-78060900 Cuiaba, MG, Brazil

[6] Inst Oswaldo Cruz, Natl Reference Lab Cholera & Enter Dis, BR-21040900 Rio De Janeiro, Brazil

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2020年 / 73卷 / 01期

关键词：

Pathogens; Dairy microbiology; Safety; Cheese microbiology; FOOD-BORNE DISEASES; PROLONGED OUTBREAK; DRY DOG; SEROTYPES; INFECTION; PRODUCTS; MILK;

D O I：

10.1111/1471-0307.12636

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Salmonella is one of the major causative agents of foodborne infections. In this study, 225 samples of different types of cheeses produced by the Brazilian dairy industry were analysed. Samples were submitted to a Salmonella spp. investigation using conventional microbiology, multiplex polymerase chain reaction (multiplex PCR) and the disc-diffusion method. The occurrence of Salmonella was 1.33% (3/225); two strains (S. Infantis and S. Schwarzengrund) were detected in Prato cheese, and one strain (S. Anatum) was detected in Mozzarella cheese. The three strains showed resistance to the antifolate pathway inhibitors trimethoprim and sulphonamide. Therefore, Salmonella spp. in cheese samples indicates a threat to consumer public health.

引用

页码：296 / 300

页数：5

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