Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles

被引：25
作者：
da Cunha-Neto, Adelino [1 ,2 ]
Carvalho, Larrayane Albues [3 ]
Castro, Vinicius Silva [4 ]
Barcelos, Flavio Gomes [5 ]
Tavares Carvalho, Ricardo Cesar [3 ]
Rodrigues, Dlia Dos Prazeres [6 ]
Conte-Junior, Carlos Adam [1 ,4 ]
de Souza Figueiredo, Eduardo Eustaquio [2 ,3 ,5 ]
机构：
[1] Univ Fed Fluminense, Fac Vet, Dept Food Technol, BR-24220000 Niteroi, RJ, Brazil
[2] Univ Fed Mato Grosso, Fac Nutr, Dept Food & Nutr, BR-78060900 Cuiaba, MG, Brazil
[3] Univ Fed Mato Grosso, Food Nutr & Metab Program, BR-78060900 Cuiaba, MG, Brazil
[4] Univ Fed Rio de Janeiro, Food Sci Program Chem Inst, BR-21941909 Rio De Janeiro, Brazil
[5] Univ Fed Mato Grosso, Anim Sci Program, BR-78060900 Cuiaba, MG, Brazil
[6] Inst Oswaldo Cruz, Natl Reference Lab Cholera & Enter Dis, BR-21040900 Rio De Janeiro, Brazil
来源：
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2020年 / 73卷 / 01期
关键词：
Pathogens; Dairy microbiology; Safety; Cheese microbiology; FOOD-BORNE DISEASES; PROLONGED OUTBREAK; DRY DOG; SEROTYPES; INFECTION; PRODUCTS; MILK;
D O I：
10.1111/1471-0307.12636
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Salmonella is one of the major causative agents of foodborne infections. In this study, 225 samples of different types of cheeses produced by the Brazilian dairy industry were analysed. Samples were submitted to a Salmonella spp. investigation using conventional microbiology, multiplex polymerase chain reaction (multiplex PCR) and the disc-diffusion method. The occurrence of Salmonella was 1.33% (3/225); two strains (S. Infantis and S. Schwarzengrund) were detected in Prato cheese, and one strain (S. Anatum) was detected in Mozzarella cheese. The three strains showed resistance to the antifolate pathway inhibitors trimethoprim and sulphonamide. Therefore, Salmonella spp. in cheese samples indicates a threat to consumer public health.
引用
收藏
页码：296 / 300
页数：5
相关论文
共 21 条
  • [1] [Anonymous], 2002, International Organization for Standardization. Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • [2] Human Salmonella Infections Linked to Contaminated Dry Dog and Cat Food, 2006-2008
    Behravesh, Casey Barton
    Ferraro, Aimee
    Deasy, Marshall, III
    Dato, Virginia
    Moll, Maria
    Sandt, Carol
    Rea, Nancy K.
    Rickert, Regan
    Marriott, Chandra
    Warren, Kimberly
    Urdaneta, Veronica
    Salehi, Ellen
    Villamil, Elizabeth
    Ayers, Tracy
    Hoekstra, R. M.
    Austin, Jana L.
    Ostroff, Stephen
    [J]. PEDIATRICS, 2010, 126 (03) : 477 - 483
  • [3] Antibiotic Resistance Versus Antimicrobial Substances Production by Gram-Negative Foodborne Pathogens Isolated from Minas Frescal Cheese: Heads or Tails?
    Botelho Damaceno, Hugo Figueiredo
    de Freitas Junior, Claudinei Vieira
    Marinho, Iuri Lourenco
    Cupertino, Thomaz Rocha
    de Oliveira Costa, Leonardo Emanuel
    Nascimento, Janaina dos Santos
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2015, 12 (04) : 297 - 301
  • [4] Salmonella serotypes, resistance patterns, and food vehicles of salmonellosis in southern Brazil between 2007 and 2012
    Capalonga, Roberta
    Ramos, Rosane Campanher
    Correa Both, Jane Mari
    Tiba Soeiro, Mara Lucia
    Longaray, Solange Mendes
    Haas, Simone
    Tondo, Eduardo Cesar
    [J]. JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2014, 8 (07): : 811 - 817
  • [5] CLSI, 2017, M100S CLSI
  • [6] Cunha-Neto Cunha-Neto A.D. A.D., AFR J MICROBIOL RES, V11 11, P1626, DOI [DOI 10.5897/AJMR2017.8665, 10.5897/AJMR2017.8665 10.5897/AJMR2017.8665]
  • [7] Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
    De Buyser, ML
    Dufour, B
    Maire, M
    Lafarge, V
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 67 (1-2) : 1 - 17
  • [8] Frequency of Antimicrobial-Resistant Genes in Salmonella enteritidis Isolated from Traditional and Industrial Iranian White Cheeses
    Doosti A.
    Doosti E.
    Rahimi E.
    Ghasemi-Dehkordi P.
    [J]. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2017, 87 (1) : 73 - 80
  • [9] [FAMATO FederacAo da Agricultura e Pecuaria do Estado de Mato Grosso.], 2011, FED AGR PEC EST MAT
  • [10] Outbreaks of food borne diseases in the Lazio region, Italy: The results of epidemiological field investigations
    Faustini, A
    Rossi, PG
    Perucci, CA
    [J]. EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2003, 18 (07) : 699 - 702
123