Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term-a pilot study

被引:51
作者
Handeland, Maria [1 ]
Grude, Nils [2 ]
Torp, Torfinn [3 ]
Slimestad, Rune [4 ]
机构
[1] Univ Stavanger, Dept Hlth Studies, N-4036 Stavanger, Norway
[2] Vestfold Hosp Trust, Dept Microbiol, N-3103 Tonsberg, Norway
[3] Norwegian Inst Agr & Environm Res, Plant Hlth & Plant Protect Div, N-1432 As, Norway
[4] Norwegian Inst Agr & Environm Res Bioforsk Vest S, Klepp Stn, N-4353 Klepp, Norway
关键词
Elderly people; Nursing homes; UTI; Black chokeberry; Phenolics; ANTIOXIDANT ACTIVITY; BERRY PHENOLICS; IN-VITRO; PROANTHOCYANIDINS; ANTHOCYANINS; CRANBERRIES; POLYPHENOLS; PREVALENCE; MECHANISMS;
D O I
10.1016/j.nutres.2014.05.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Urinary tract infection (UTI) is a major problem in nursing homes, and the mainstay of treatment is antibiotics. The increasing prevalence of uropathogens resistant to antimicrobial agents has stimulated interest in specific nutrients, for example, cranberries, to prevent recurring UTI. Black chokeberry (Aronia melanocarpa [Michx] Elliott) is a rich source of phenolics, and thus, dietary intake of black chokeberry juice may reduce the incidences of UTI requiring medical treatment. In this pilot study, we examined the frequency of medically treated UTI among residents in 6 nursing homes who were offered black chokeberry juice or a placebo during a 6-month crossover intervention. The residents were offered a placebo drink for a 3-month period followed by chokeberry juice for the next 3-months (group A) or vice versa (group B). The juice was characterized by a high content of total phenolics (715 mg gallic acid equivalent, 100 mL(-1)), including B-type procyanidins, anthocyanins, and chlorogenic acids. Daily intake of chokeberry juice was 156 mL per resident in group A (n = 110) and 89 mL per resident in group B (n = 126). Urinary tract infection comprised 55% of all medically treated infections during the study period. The results revealed no immediate reduction in the frequency of UTI or the total use of antibiotics; however, during the subsequent 3-month period of juice administration, a reduction in antibiotics toward UTI was observed in both groups. The incidence of UTI was reduced by 55% in group A and 38% in group B. No changes in other infections or in use of prophylactics were observed. (C) 2014 Elsevier Inc. All rights reserved.
引用
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页码:518 / 525
页数:8
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