Correlation between the powder characteristics and particle morphology of microcrystalline cellulose (MCC) and its tablet application performance

被引:19
作者
Li, Jinbao [1 ]
Wang, Zhi [1 ]
Xiu, Huijuan [1 ]
Zhao, Xin [1 ]
Ma, Feiyan [1 ]
Liu, Lihua [2 ]
Yi, Caifu [3 ]
Zhang, Meiyun [1 ]
Kozliak, Evguenii [4 ]
Ji, Yun [5 ]
机构
[1] Shaanxi Univ Sci & Technol, Shaanxi Prov Key Lab Papermaking Technol & Specia, Xian 710021, Peoples R China
[2] Shaanxi Univ Sci & Technol, Sch Arts & Sci, Xian 710021, Peoples R China
[3] Zhejiang Hengda New Mat Co Ltd, Longyou 324401, Peoples R China
[4] Univ North Dakota, Dept Chem, Grand Forks, ND 58202 USA
[5] Univ North Dakota, Dept Chem Engn, Grand Forks, ND 58202 USA
关键词
Microcrystalline cellulose; Microscopic morphology; Powder characteristics; Powder morphology; Application performance; Quantitative relationship; FRACTAL DIMENSION; SIZE; DENSITY; HECKEL; FORCE; SHAPE; FLOW;
D O I
10.1016/j.powtec.2022.117194
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A quantitative approach is described to finding the correlation between the MCC application performance in tab-lets, which is key to pharmaceutical applications, and two kinds of powder features, 1) physical properties and 2) morphology, using multiple stepwise regression analysis to eliminate the statistically insignificant factors. The powder compressibility index was shown to be the primary factor affecting the tablet performance. How-ever, no single powder physical property correlated with tablet performance in samples of varied particle shape. By contrast, a strong correlation was observed between the fractal dimension/shape factors and the main parameters affecting the tablet application performance. Circularity, the key shape factor, was shown to be the main indicator of tablet performance in drug delivery applications. The closer the particles to spherical shape, the shorter their disintegration time and greater the dissolution rate. These morphological effects were demonstrated across a wide range of particle sizes and shapes.(c) 2022 Published by Elsevier B.V.
引用
收藏
页数:13
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