Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil

被引：0

作者：

Ueda, Shigeko ^{[1
]}

机构：

[1] Kagawa Nutr Univ, Hyg Lab, 3-9-1 Chiyoda,Sakado Shi, Kagawa 3500214, Japan

来源：

BIOCONTROL SCIENCE | 2017年 / 22卷 / 01期

关键词：

Cronobacter spp; Dried food; Fresh vegetables; Soil; ENTEROBACTER-SAKAZAKII; TURICENSIS; PROPOSAL; GENUS; NOV;

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C. malonaticus, C. sakazakii and C. dubliensis. Cronobacter spp. from fresh vegetables were detected in 12% of field vegetables and 13% of hydroponic vegetables. C. turicensis was prevalent in field vegetables, and C. malonaticus was in hydroponic ones. And, Cronobacter spp. in shredded vegetables were detected from 44% of 9 samples, and these were C. dubliensis, C. turicensis and C. sakazakii. Also, Cronobacter spp. in soil from rice field, vegetable field and sandpits were predominantly C. sakazakii and C. malonaticus.

引用

页码：55 / 59

页数：5

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