Impaired nociception and pain sensation in mice lacking the capsaicin receptor

被引:2779
|
作者
Caterina, MJ
Leffler, A
Malmberg, AB
Martin, WJ
Trafton, J
Petersen-Zeitz, KR
Koltzenburg, M
Basbaum, AI
Julius, D [1 ]
机构
[1] Univ Calif San Francisco, Dept Mol & Cellular Pharmacol, San Francisco, CA 94143 USA
[2] Univ Calif San Francisco, Dept Anat, San Francisco, CA 94143 USA
[3] Univ Calif San Francisco, Dept Physiol, San Francisco, CA 94143 USA
[4] Univ Calif San Francisco, WM Keck Ctr Neurosci, San Francisco, CA 94143 USA
[5] Univ Wurzburg, Dept Neurol, D-97080 Wurzburg, Germany
关键词
D O I
10.1126/science.288.5464.306
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway. Heterologously expressed VR1 can be activated by vanilloid compounds, protons, or heat (>43 degrees C), but whether this channel contributes to chemical or thermal sensitivity in vivo is not known. Here, we demonstrate that sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli. VR1(-/-) mice showed normal responses to noxious mechanical stimuli but exhibited no vanilloid-evoked pain behavior, were impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation. Thus, VR1 is essential for selective modalities of pain sensation and for tissue injury-induced thermal hyperalgesia.
引用
收藏
页码:306 / 313
页数:8
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