Poly(ethylene glycol-β-cyclodextrin) gels:: Synthesis and properties

被引：44

作者：

Cesteros, Luis C. ^{[1
]}

Ramirez, Camilo A. ^{[1
]}

Pecina, Ainhoa ^{[1
]}

Katime, Issa ^{[1
]}

机构：

[1] Univ Basque Country, Grp Nuevos Mat & Espectroscopia Supramol, Dept Quim, Fac Ciencias & Tecnol, E-48080 Bilbao, Spain

来源：

JOURNAL OF APPLIED POLYMER SCIENCE | 2006年 / 102卷 / 02期

关键词：

beta-cyclodextrin; hydrogels; poly(ethylene glycol); swelling; thermal properties;

D O I：

10.1002/app.24390

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

A new hydrogel that combines poly(ethylene glycol) and beta-cyclodextrin has been synthesized. Both components are linked by using a diisocyanate (HDMI), first by end-capping the poly(ethylene glycol) with isocyanate groups an then reacting it with beta-cyclodextrin, forming urethane links. Hydrogels of molar compositions (beta-cyclodextrin/poly(ethylene glycol)) ranging from 1/4 to 1/14 have been synthesized. These hydrogels swell quickly and their water contents depend upon temperature. The gels are temperature resistant and show an elastomeric behavior. (c) 2006 Wiley Periodicals, Inc.

引用

页码：1162 / 1166

页数：5

共 21 条

[1] The stability of cyclodextrin complexes in solution [J].