Advances in product release strategies and impact on bioprocess design

被引:115
作者
Balasundaram, Bangaru [1 ]
Harrison, Sue [2 ]
Bracewell, Daniel G. [1 ]
机构
[1] UCL, Dept Biomed Engn, Adv Ctr Biochem Engn, London WC1E 7JE, England
[2] Univ Cape Town, Dept Chem Engn, Ctr Bioproc Engn Res, ZA-7701 Cape Town, South Africa
基金
英国工程与自然科学研究理事会;
关键词
HIGH-PRESSURE HOMOGENIZATION; ESCHERICHIA-COLI-CELLS; BEAD MILL; BAKERS-YEAST; PENICILLIN ACYLASE; SELECTIVE RELEASE; CHROMATOGRAPHIC-SEPARATIONS; HYDRODYNAMIC CAVITATION; INTRACELLULAR PRODUCTS; RECOMBINANT PROTEINS;
D O I
10.1016/j.tibtech.2009.04.004
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Intracellular products such as recombinant insulin, which are typically produced in microbial host cells, demand a product release step to remove them from the cell. How this is performed determines the quantity of released contaminants, the particle size distribution of cell debris and the physical properties of the resultant process stream, which all impact on the performance of the downstream operations. Thus, achieving selective release of the desired product is crucial for improving the process economics. Advances in upstream processing (the bioreactor phase) have been successful in achieving high product titres, and downstream costs now typically dominate the overall manufacturing costs. Here, we review and discuss the selective release of products as a possible means of improving the efficiency of downstream processing.
引用
收藏
页码:477 / 485
页数:9
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