Simultaneous determination of 13 phenoxy acid herbicide residues in soybean by GC-ECD

被引:21
作者
Kuang Hua
Chu Xiao-gang
Hou Yu-xia [1 ]
Xu Chuan-lai
机构
[1] China Agr Univ, Coll Sci, Beijing 100094, Peoples R China
[2] Chinese Acad Inspect & Quarantine, Inst Food Safety, Beijing, Peoples R China
[3] So Yangtze Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
关键词
phenoxy acid herbicides; pentafluorobenzyl bromide; multiresidue; soybean;
D O I
10.1080/00032710600824755
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, a gas chromatography method for the multiresidue determination of 13 phenoxy acid herbicide residues (4-CPA, 4-CPP, phenoxy butyric acid, dicamba, MCPA, MCPP, MCPB, 2,4-D, 3,4-D, 2,4,5-T, 2,4,5-TP, 2,4-DP, and 2,4-DB) in soybean was developed. After the removal of fat using n-hexane, the sample was extracted with acetonitrile-50 mM HCl (v/v 7:3), and then followed by liquid-liquid partition with n-hexane (saturated by acetonitrile). The soybean extract was further cleaned up by anion exchange column. Then the residues were derived with pentafluorobenzyl bromide and the resulting pentafluorobenzyl (PFB) esters were analyzed by a gas chromatograph equipped with an electron capture detector (ECD), quantified by the external standard method. Recoveries of spiked samples at two fortified levels (0.01 and 0.1 mg/kg) are all above 70%. And the relative standard deviation was less than 20%. It shows that the limits of determination (LOD) of this method (S/N >= 3) can meet the requirement of maximum residue analysis in import/export inspection for soybean.
引用
收藏
页码:2617 / 2627
页数:11
相关论文
共 13 条