Baking - The need for quality control programs in the baking industry

被引：0

|

作者：

Bruinsma, B ^{[1
]}

机构：

[1] Innovat Cereal Syst, Wilsonville, OR USA

来源：

CEREAL FOODS WORLD | 2002年 / 47卷 / 07期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：339 / 339

页数：1

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