Baking - The need for quality control programs in the baking industry

被引：0
|
作者：
Bruinsma, B [1 ]
机构：
[1] Innovat Cereal Syst, Wilsonville, OR USA
来源：
CEREAL FOODS WORLD | 2002年 / 47卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：339 / 339
页数：1
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