Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report

被引：50
作者：
Bergmann, Henrike [1 ]
Miguel Rodriguez, Juan [2 ]
Salminen, Seppo [3 ]
Szajewska, Hania [4 ]
机构：
[1] Freelance Sci Writer, Berlin, Germany
[2] Univ Complutense Madrid, Dept Nutr Food Sci & Technol, Madrid, Spain
[3] Univ Turku, Funct Foods Forum, Turku, Finland
[4] Med Univ Warsaw, Dept Paediat, Warsaw, Poland
来源：
BRITISH JOURNAL OF NUTRITION | 2014年 / 112卷 / 07期
关键词：
Human milk microbiota; Enteromammary pathway; Probiotic supplementation; Prevention of infections; Allergies; Colic; Obesity; BREAST-FED INFANTS; REUTERI DSM 17938; DOUBLE-BLIND; LACTOBACILLUS-REUTERI; BACTERIAL DIVERSITY; INFECTIOUS MASTITIS; PRIMARY PREVENTION; FOLLOW-UP; STAPHYLOCOCCUS-EPIDERMIDIS; INTESTINAL COLONIZATION;
D O I：
10.1017/S0007114514001949
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Probiotics in human milk are a very recent field of research, as the existence of the human milk microbiome was discovered only about a decade ago. Current research is focusing on bacterial diversity and the influence of the maternal environment as well as the mode of delivery on human milk microbiota, the pathways of bacterial transfer to milk ducts, possible benefits of specific bacterial strains for the treatment of mastitis in mothers, and disease prevention in children. Recent advances in the assessment of early host-microbe interactions suggest that early colonisation may have an impact on later health. This review article summarises a scientific workshop on probiotics in human milk and their implications for infant health as well as future perspectives for infant feeding. British Journal of Nutrition
引用
收藏
页码：1119 / 1128
页数：10
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