OCURRENCE OF STAPHYLOCOCCUS AUREUS AND MULTIPLEX PCR DETECTION OF CLASSIC ENTEROTOXIN GENES IN CHEESE AND MEAT PRODUCTS

被引：0
作者：
Pelisser, Marcia Regina [1 ,2 ]
Klein, Catia Silene [3 ]
Ascoli, Kelen Regina [3 ]
Zotti, Thais Regina [3 ]
Maisonnave Arisi, Ana Carolina [1 ]
机构：
[1] Univ Fed Santa Catarina, Ctr Ciencias Agr, Dept Ciencia & Tecnol Alimentos, BR-88034001 Florianopolis, SC, Brazil
[2] Univ Contestado, Concordia, SC, Brazil
[3] EMBRAPA Suinos & Aves, Concordia, SC, Brazil
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2009年 / 40卷 / 01期
关键词：
Staphylococcus aureus; enterotoxins; multiplex PCR; LISTERIA-MONOCYTOGENES; IDENTIFICATION; MILK; FOOD; STRAINS; TOXINS; PREVALENCE; ASSAY;
D O I：
10.1590/S1517-83822009000100025
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12 for sed and four for see.
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页码：145 / 148
页数：4
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