Service Design and Citizen Satisfaction with E-Government Services: A Multidimensional Perspective
被引:61
作者:
Chan, Frank K. Y.
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机构:
ESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, FranceESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, France
Chan, Frank K. Y.
[1
]
Thong, James Y. L.
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机构:
Hong Kong Univ Sci & Technol, Business, Hong Kong, Peoples R China
Hong Kong Univ Sci & Technol, Informat Syst, Hong Kong, Peoples R ChinaESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, France
Thong, James Y. L.
[2
,3
]
Brown, Susan A.
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机构:
Univ Arizona, MIS, Tucson, AZ 85721 USAESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, France
Brown, Susan A.
[4
]
Venkatesh, Viswanath
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机构:
Univ Arkansas, Fayetteville, AR 72701 USAESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, France
Venkatesh, Viswanath
[5
]
机构:
[1] ESSEC Business Sch, Dept Informat Syst Decis Sci & Stat, Cergy, France
[2] Hong Kong Univ Sci & Technol, Business, Hong Kong, Peoples R China
[3] Hong Kong Univ Sci & Technol, Informat Syst, Hong Kong, Peoples R China
This research examines the relationship between service design and citizen satisfaction with e-government services. Based on a multidimensional conceptualization of service, we define three key service perceptions, each comprising different design characteristics, that jointly influence perceived service quality and citizen satisfaction with e-government services. The service perceptions and their corresponding design characteristics are: (1) perceptions of a core service-accuracy, completeness, self-service capability, and convenience; (2) perceptions of facilitating services-accessibility, privacy protection, security protection, and user support; and (3) perceptions of supporting services-personalization capability and transparency. We tested our research model using data from a two-stage survey of 3,065 users of three e-government services. The results showed that all design characteristics contributed to their respective service perceptions that influenced perceived service quality that in turn influenced citizen satisfaction. The finding of a three-way interaction among the service perceptions supported their complementary role in influencing perceived service quality.
机构:
Hong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China
Xu, Xin
;
Thong, James Y. L.
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机构:
Hong Kong Univ Sci & Technol, Dept Informat Syst Business Stat & Operat Managem, Sch Business & Management, Kowloon, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China
Thong, James Y. L.
;
Venkatesh, Viswanath
论文数: 0引用数: 0
h-index: 0
机构:
Univ Arkansas, Dept Informat Syst, Sam M Walton Coll Business, Fayetteville, AR 72701 USAHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China
机构:
Hong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China
Xu, Xin
;
Thong, James Y. L.
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Univ Sci & Technol, Dept Informat Syst Business Stat & Operat Managem, Sch Business & Management, Kowloon, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China
Thong, James Y. L.
;
Venkatesh, Viswanath
论文数: 0引用数: 0
h-index: 0
机构:
Univ Arkansas, Dept Informat Syst, Sam M Walton Coll Business, Fayetteville, AR 72701 USAHong Kong Polytech Univ, Dept Management & Mkt, Fac Business, Kowloon, Hong Kong, Peoples R China