Films from resistant starch-pectin dispersions intended for colonic drug delivery

被引:98
作者
Meneguin, Andreia Bagliotti [1 ]
Ferreira Cury, Beatriz Stringhetti [2 ]
Evangelista, Raul Cesar [2 ]
机构
[1] Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, Brazil
[2] Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Drugs & Pharmaceut, Araraquara, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Free film; Resistant starch; Pectin; X-ray diffraction; Dissolution; Enzymatic digestion; WATER-VAPOR PERMEABILITY; HYDROXYPROPYL-BETA-CYCLODEXTRIN; LINKED HIGH AMYLOSE; WAXY MAIZE STARCH; CORN STARCH; EDIBLE FILMS; IN-VITRO; PHYSICOCHEMICAL PROPERTIES; ACETATE MICROPARTICLES; RHEOLOGICAL PROPERTIES;
D O I
10.1016/j.carbpol.2013.07.077
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Free films were obtained by the solvent casting method from retrograded starch-pectin dispersions at different polymer proportions and concentrations with and without plasticizer. Film forming dispersions were characterized according to their hardness, birefringence and rheological properties. The polymer dispersions showed a predominantly viscous behavior (G '' > G') and the absence of plasticizers lead to building of stronger structures, while the occurrence of Maltese crosses in the retrograded dispersions indicates the occurrence of a crystalline organization. Analyses of the films included mechanical properties, thickness, superficial and cross sectional morphology, water vapor permeability, liquid uptake ability, X-ray diffractometry, in vitro dissolution and enzymatic digestion. The high resistant starch content (65.8-96.8%) assured the resistance of materials against enzymatic digestion by pancreatin. Changes in the X-ray diffraction patterns indicated a more organized and crystalline structure of free films in relation to isolated polymers. Increasing of pectin proportion and pH values favored the dissolution and liquid uptake of films. Films prepared with lower polymer concentration presented better barrier function (WVP and mechanical properties). (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:140 / 149
页数:10
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