Films from resistant starch-pectin dispersions intended for colonic drug delivery
被引:98
作者:
Meneguin, Andreia Bagliotti
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Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, BrazilSao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, Brazil
Meneguin, Andreia Bagliotti
[1
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Ferreira Cury, Beatriz Stringhetti
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Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Drugs & Pharmaceut, Araraquara, SP, BrazilSao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, Brazil
Ferreira Cury, Beatriz Stringhetti
[2
]
Evangelista, Raul Cesar
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Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Drugs & Pharmaceut, Araraquara, SP, BrazilSao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, Brazil
Evangelista, Raul Cesar
[2
]
机构:
[1] Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Grad Program Pharmaceut Sci, Araraquara, SP, Brazil
[2] Sao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Drugs & Pharmaceut, Araraquara, SP, Brazil
Free films were obtained by the solvent casting method from retrograded starch-pectin dispersions at different polymer proportions and concentrations with and without plasticizer. Film forming dispersions were characterized according to their hardness, birefringence and rheological properties. The polymer dispersions showed a predominantly viscous behavior (G '' > G') and the absence of plasticizers lead to building of stronger structures, while the occurrence of Maltese crosses in the retrograded dispersions indicates the occurrence of a crystalline organization. Analyses of the films included mechanical properties, thickness, superficial and cross sectional morphology, water vapor permeability, liquid uptake ability, X-ray diffractometry, in vitro dissolution and enzymatic digestion. The high resistant starch content (65.8-96.8%) assured the resistance of materials against enzymatic digestion by pancreatin. Changes in the X-ray diffraction patterns indicated a more organized and crystalline structure of free films in relation to isolated polymers. Increasing of pectin proportion and pH values favored the dissolution and liquid uptake of films. Films prepared with lower polymer concentration presented better barrier function (WVP and mechanical properties). (C) 2013 Elsevier Ltd. All rights reserved.
机构:
Univ Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, Malaysia
Al-Hassan, A. A.
;
Norziah, M. H.
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Univ Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, Malaysia
机构:
Univ Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, Malaysia
Al-Hassan, A. A.
;
Norziah, M. H.
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机构:
Univ Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Dept Food Technol, George Town 11800, Malaysia