Carbohydrate Coingestion Delays Dietary Protein Digestion and Absorption but Does Not Modulate Postprandial Muscle Protein Accretion

被引:108
|
作者
Gorissen, Stefan H. M. [1 ,2 ,3 ]
Burd, Nicholas A. [1 ,2 ,3 ]
Hamer, Henrike M. [1 ,3 ]
Gijsen, Annemie P. [4 ]
Groen, Bart B. [2 ]
van Loon, Luc J. C. [1 ,2 ,3 ]
机构
[1] Top Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
[2] Maastricht Univ, Med Ctr, Dept Human Movement Sci, NL-6200 MD Maastricht, Netherlands
[3] Maastricht Univ, Med Ctr, Sch Nutr Toxicol & Metab, NUTRIM, NL-6200 MD Maastricht, Netherlands
[4] Maastricht Univ, Med Ctr, Dept Human Biol, NUTRIM, NL-6200 MD Maastricht, Netherlands
来源
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM | 2014年 / 99卷 / 06期
关键词
INTRINSICALLY LABELED MILK; HUMAN-NUTRITION RESEARCH; ESSENTIAL AMINO-ACIDS; RESISTANCE EXERCISE; ANABOLIC RESPONSE; POSTABSORPTIVE STATE; ELDERLY-MEN; OLDER MEN; HUMANS; INSULIN;
D O I
10.1210/jc.2013-3970
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Dietary protein digestion and absorption is an important factor modulating muscle protein accretion. However, there are few data available on the effects of coingesting other macronutrients with protein on digestion and absorption kinetics and the subsequent muscle protein synthetic response. Objective: The objective of the study was to determine the impact of carbohydrate coingestion with protein on dietary protein digestion and absorption and muscle protein accretion in healthy young and older men. Design: Twenty-four healthy young (aged 21 +/- 1 y, body mass index 21.8 +/- 0.5 kg/m(2)) and 25 older (aged 75 +/- 1 y, body mass index 25.4 +/- 0.6 kg/m(2)) men received a primed continuous L-[ring-H-2(5)]-phenylalanine and L-[ring-3,5-H-2(2)]-tyrosine infusion and ingested 20 g intrinsically L-[1-C-13]-phenylalanine-labeled protein with (Pro + CHO) or without (Pro) 60 g carbohydrate. Plasma samples and muscle biopsies were collected in a postabsorptive and postprandial state. Results: Carbohydrate coingestion delayed the appearance of exogenous phenylalanine in the circulation (P = .001). Dietary protein-derived phenylalanine availability over the 5-hour postprandial period was lower in the older (62 +/- 2%) when compared with the young subjects (74 +/- 2%; P = .007), with no differences between conditions (P = .20). Carbohydrate coingestion did not modulate postprandial muscle protein synthesis rates (0.035 +/- 0.003 vs 0.043 +/- 0.004 and 0.033 +/- 0.002 vs 0.035 +/- 0.003%/h after Pro vs Pro + CHO in the young and older group, respectively). In accordance, no differences in muscle protein-bound L-[1-C-13]-phenylalanine enrichments were observed between conditions (0.020 +/- 0.002 vs 0.020 +/- 0.002 and 0.019 +/- 0.003 vs 0.022 +/- 0.004 mole percent excess after Pro vs Pro + CHO in the young and older subjects, respectively). Conclusion: Carbohydrate coingestion with protein delays dietary protein digestion and absorption but does not modulate postprandial muscle protein accretion in healthy young or older men.
引用
收藏
页码:2250 / 2258
页数:9
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