Short chain fatty acids (butyric acid) and intestinal diseases

被引:19
作者
Manrique Vergara, David [1 ]
Gonzalez Sanchez, Maria Eugenia [1 ]
机构
[1] ELiE Hlth Solut SL, Avda Blas Infante 6,Planta 11, Seville 41011, Spain
关键词
Short chain fatty acids; Butyric acid; Tributyrin; Microbiota;
D O I
10.20960/nh.1573
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: Short chain fatty acids contain up to 6 carbon atoms. Among them, butyric acid stands out for its key role in pathologies with intestinal affectation. Butyric acid is the main energetic substrate of the colonocyte, it stimulates the absorption of sodium and water in the colon, and presents trophic action on the intestinal cells. Objetives: To review the clinical use of formulations for the oral use of butyric acid. Methods: Review of published articles on oral supplementation with butyric acid in intestinal pathologies. Results: The publications mainly deal with the use of oral butyric acid in pathologies involving inflammation and / or alterations of intestinal motility. Highlighting the clinical potential in inflammatory bowel diseases and irritable bowel syndrome. Conclusion: The use of oral supplementation with butyric acid is a promising strategy in pathologies such as inflammatory bowel diseases and irritable bowel syndrome. Bio-available butyric acid formulations with acceptable organoleptic characteristics are being advanced.
引用
收藏
页码:58 / 61
页数:4
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