Phenolics metabolism and lignin synthesis in root suspension cultures of Panax ginseng in response to copper stress

被引:190
作者
Ali, Mohammad Babar [1 ]
Singh, Nisha
Shohael, Abdullah Mohammad
Hahn, Eun Joo
Paek, Kee-Yoeup
机构
[1] Natl Food Res Inst, Cell Funct Lab, Tsukuba, Ibaraki 3058642, Japan
[2] Chungbuk Natl Univ, Res Ctr Dev Adv Hort Technol, Cheongju 361763, South Korea
[3] Univ Kwazulu Natal, Sch Biol & Conservat Sci, ZA-4000 Durban, South Africa
基金
日本学术振兴会; 新加坡国家研究基金会;
关键词
copper; cysteine content; lignin; phenols; phenylalanine ammonia lyase;
D O I
10.1016/j.plantsci.2006.03.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study of tissue cultured Panax ginseng roots in bioreactor, growth responses, carbonyl content, phenolics, flavonoids, diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, cysteine, non-protein thiol (NPSH) content, phenolics related enzymes and lignin content were analysed after exposure to copper (Cu2+) sulfate at various concentrations. Cu2+ Significantly inhibited root growth and resulted in an increase in protein oxidation (21%) (measured as carbonyl content) at 50 mu M. Cu2+ stress resulted in increased activities of glucose 6 phosphate dehydrogenase (G6PDH), shikimate dehydrogenase (SKDH), phenylalanine ammonia lyase (PAL) and cinnamyl alcohol dehydrogenase (CAD). The ensuing effect was an accumulation of phenolics and lignin. The phenolics, flavonoids, cysteine and NPSH contents as well as the DPPH activity, increased by 26%, 83%, 30%, 40% and 76%, respectively, at 50 mu M Cu2+ treatment compared to the control after 40 days. The induced activities of substrate specific peroxidases (caffeic acid peroxidase, CA-POD), chlorogenic acid peroxidase (CH-POD), polyphenol oxidase (PPO) and P-glucosidase (beta-GS) indicated that these enzymes played an important role in the synthesis of phenolics compounds. The results also provided evidence that the application of Cu2+ at 25 and 50 mu M was accompanied by a substantial increase in oxidative stress as indicated by protein oxidation and reduced root growth. The increase in phenolic compounds, related enzymes and lignin clearly reflects the protective response to cellular damage induced by higher levels of Cu2+ (c) 2006 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:147 / 154
页数:8
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