Chemical composition and antibacterial activities of the essential oils isolated from Juniperus thurifera L. var. Africana

被引：13
|
作者：
Bahri, F. [1 ]
Harrak, R. [2 ]
Achak, N. [3 ]
Romane, A. [3 ]
机构：
[1] Univ Mostaganem, Lab Microbiol & Biol Vegetal, Mostaganem, Algeria
[2] Direct Reg Sante Publ, Lab Reg Epidemiol & Hyg Milieu, Marrakech, Morocco
[3] Univ Cadi Ayyad, Fac Sci Semlalia, Lab Chim Organ Appl, Marrakech, Morocco
来源：
NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 19期
关键词：
Juniperus; thurifera L; var; Africana; Cupressaceae; essential oil composition; Morocco; antibacterial activity;
D O I：
10.1080/14786419.2012.755678
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study describes the chemical composition and antibacterial activities of essential oils of Moroccan Juniperusthurifera L. var. Africana (Cupressaceae). The essential oil of dried leaves was isolated by hydrodistillation, vapohydrodistillation and microwaves. Sixty-four compounds in J. thurifera L. var. Africana oils were identified (79.9%, 92.4% and 98.4% of the oil, respectively). The most abundant compound in J. thurifera L. var. Africana oils is sabinene (38%, 36.2% and 39.4%). Antibacterial activities of J. thurifera essential oils was tested against bacteria Gram (-) and Gram (+). The oil is very active against all bacteria tested except Pseudomonas, which turned out to be very resistant.
引用
收藏
页码：1789 / 1794
页数：6
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