The association between dietary inflammatory index and risk of central obesity in adults: An updated systematic review and meta-analysis

被引:30
作者
Farhangi, Mahdieh Abbasalizad [1 ,2 ]
Vajdi, Mahdi [3 ]
机构
[1] Tabriz Univ Med Sci, Nutr Res Ctr, Tabriz, Iran
[2] Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran
[3] Tabriz Univ Med Sci, Res Ctr Evidence Based Med, Hlth Management & Safety Promot Res Inst, Tabriz, Iran
关键词
Dietary inflammatory index; waist circumference; waist to hip ratio; central obesity; LOW-GRADE INFLAMMATION; CARDIOVASCULAR-DISEASE; METABOLIC SYNDROME; INSULIN-RESISTANCE; VISCERAL OBESITY; PATTERNS; MARKERS; CANCER; ATHEROSCLEROSIS; STRESS;
D O I
10.1024/0300-9831/a000648
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated with numerous co-morbidities. Dietary factors influence central obesity by increased inflammatory status. However, recent studies didn't evaluate the association between central obesity and dietary inflammation index (DII (R)) that give score to dietary factors according to their inflammatory potential. In the current systematic review and meta-analysis, we summarized the studies that investigated the association between De with central obesity indices in the general populations. Methods: In a systematic search from PubMed, SCOPUS, Web of Sciences and Cochrane electronic databases, we collected relevant studies written in English and published until 30 October 2019. The population of included studies were apparently healthy subjects or individuals with obesity or obesity-related diseases. Observational studies that evaluated the association between DII (R) and indices of central obesity including WC or WHR were included. Results: Totally thirty-two studies were included: thirty studies were cross-sectional and two were cohort studies with 103071 participants. Meta-analysis of observational studies showed that higher DII (R) scores were associated with 1.81 cm increase in WC (Pooled weighted mean difference (WMD) = 1.813; CI: 0.785-2.841: p = 0.001). Also, a non-significant increase in the odds of having higher WC (OR = 1.162; CI: 0.95-1.43; p = 0.154) in the highest DII (R) category was also observed. In subgroup analysis, the continent, dietary assessment toot and gender were the heterogeneity sources. Conclusion: The findings proposed that adherence to diets with high DII (R) scores was associated with increased WC. Further studies with interventional designs are necessary to elucidate the causality inference between DII (R) and central obesity indices.
引用
收藏
页码:535 / 552
页数:18
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