Early Post-Hatch Nutrition Influences Performance and Muscle Growth in Broiler Chickens

被引:10
作者
Gawel, Andrzej [1 ]
Madej, Jan Pawel [2 ]
Kozak, Bartosz [3 ]
Bobrek, Kamila [1 ]
机构
[1] Wroclaw Univ Environm & Life Sci, Dept Epizootiol, Clin Birds & Exot Anim, PL-50366 Wroclaw, Poland
[2] Wroclaw Univ Environm & Life Sci, Div Histol & Embryol, Norwida 25, PL-50375 Wroclaw, Poland
[3] Wroclaw Univ Environm & Life Sci, Dept Genet Plant Breeding & Seed Prod, PL-50363 Wroclaw, Poland
关键词
early feeding; muscle growth; growth performance; broiler chicken; SATELLITE CELL-PROLIFERATION; EXPRESSION;
D O I
10.3390/ani12233281
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Simple Summary The poultry industry is focused on producing good-quality meat under welfare conditions. One of the areas that can be improved is the hatching period. The aim of the study was to examine whether feeding newborn chicks in the hatcher improved weight gain and muscle development. The experiment was carried out in two groups: one providing feed and water access in the hatcher and the other without that in the second group. Research showed that birds from the first group (with the access to water and feed) had higher final body weights and greater breast muscle. The poultry industry is under pressure to produce safe and good quality meat in the welfare conditions. Many areas such as genetics, biosecurity, and immunoprophylaxis were improved, and hatchery is one of the areas in which welfare could be improved for better production output. The aim of the study was to investigate the effect of early post-hatch nutrition providing body weight and muscle development in broiler chickens. The experiment involving two groups (chicken hatched with access to water and feed in the hatcher, and chicken without feed and water in hatcher) was replicated three times, and the body weights and breast-muscle index of the randomly chosen 30 chickens per group in each term were measured on the 1st, 7th, 21st, and 35th day of life. The breast-muscle sample was taken for genetic examination (the expression of the myoD, myoG, and MRF4 genes) and histological examination. The results showed that the positive effect of early nutrition was observed on the seventh day of bird life with higher expression of myoG and MRF4 and higher body weight of the birds. The positive effect of early nutrition on the diameter of the breast-muscle fibers was visible on days 21 and 35 of chicken life. The average final body weight in groups with early access to food and water was 5% higher than in groups hatched under classic conditions. Conclusions: early feeding in the hatcher improves performance and muscle growth in broiler chickens.
引用
收藏
页数:9
相关论文
共 26 条
[1]   Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks [J].
Batal, AB ;
Parsons, CM .
POULTRY SCIENCE, 2002, 81 (06) :853-859
[2]   MyoD and the transcriptional control of myogenesis [J].
Berkes, CA ;
Tapscott, SJ .
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY, 2005, 16 (4-5) :585-595
[3]   Effects of delayed feed intake on body, intestine, and muscle development in neonate broilers [J].
Bigot, K ;
Mignon-Grasteau, S ;
Picard, M ;
Tesseraud, S .
POULTRY SCIENCE, 2003, 82 (05) :781-788
[4]   Satellite Cells and Skeletal Muscle Regeneration [J].
Dumont, Nicolas A. ;
Bentzinger, C. Florian ;
Sincennes, Marie-Claude ;
Rudnicki, Michael A. .
COMPREHENSIVE PHYSIOLOGY, 2015, 5 (03) :1027-1059
[5]   Performance and physiological parameters of broiler chickens subjected to fasting on the neonatal period [J].
Gonzales, E ;
Kondo, N ;
Saldanha, ÉSPB ;
Loddy, MM ;
Careghi, C ;
Decuypere, E .
POULTRY SCIENCE, 2003, 82 (08) :1250-1256
[6]   Early posthatch starvation decreases satellite cell proliferation and skeletal muscle growth in chicks [J].
Halevy, O ;
Geyra, A ;
Barak, M ;
Uni, Z ;
Sklan, D .
JOURNAL OF NUTRITION, 2000, 130 (04) :858-864
[7]  
Halevy O, 2003, J NUTR, V133, P1376
[8]  
Incubation Technology that Delivers Consistently Superior, 2022, CHICK QUALITY
[9]   Influence of early or late start of first feeding on growth and immune phenotype of broilers [J].
Juul-Madsen, HR ;
Su, G ;
Sorensen, P .
BRITISH POULTRY SCIENCE, 2004, 45 (02) :210-222
[10]  
Knight C. D., 1998, Poultry Digest, V57