Furore! An ethnological Study of the Transformation of local Culture in Tourism.

被引：0
作者：
Hemme, Dorothee
机构：
来源：
ZEITSCHRIFT FUR VOLKSKUNDE | 2014年 / 110卷 / 02期
关键词：
D O I：
暂无
中图分类号：
I27 [民间文学];
学科分类号：
030304 ;
摘要：
引用
收藏
页码：333 / 334
页数：2
相关论文
共 50 条
  • [31] THE ROLE OF TOURISTS OPERATORS IN TOURISM. CASE STUDY: EXIMTOUR, ROMANIA
    Efros, Vasile
    Cheia, Gheorghe
    Delibasi, Costantina
    Cojocariu, Ioana
    SGEM 2016, BK 2: POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM CONFERENCE PROCEEDINGS, VOL IV, 2016, : 849 - 855
  • [32] CONSEQUENCES OF THE CRISIS ON TOURISM. A STUDY ON THE VEGA BAJA DEL SEGURA
    Martinez Guirao, Javier Eloy
    Mazon Martinez, Tomas
    GRAN TOUR, 2016, (13): : 63 - 81
  • [33] Cultural Tourism. The contribution of the culture in the conformation of tourist flows issuers in Spain and the Community of Madrid
    de la Calle Vaquero, Manuel
    Garcia Hernandez, Maria
    ANALES DE GEOGRAFIA DE LA UNIVERSIDAD COMPLUTENSE, 2010, 30 (02): : 31 - 58
  • [34] Integrating territory regeneration, culture and sustainable tourism. The Italian albergo diffuso model of hospitality
    Romolini, Alberto
    Fissi, Silvia
    Gori, Elena
    TOURISM MANAGEMENT PERSPECTIVES, 2017, 22 : 67 - 72
  • [35] Study on the Development of Distinctive Regional Tourism Commodities Based on Local Culture
    Wang Hongbao
    Bai Cuiling
    Xi Shaowei
    PROCEEDINGS OF THE 8TH EURO-ASIA CONFERENCE ON ENVIRONMENT AND CSR: TOURISM, MICE, HOSPITALITY MANAGEMENT AND EDUCATION SESSION (PT II), 2012, : 60 - 65
  • [36] Rebuild the local resources to compete in tourism. Some evidence from the case of Sextantio Hotel
    Papaluca, Ornella
    Tani, Mario
    CAPITALE CULTURALE-STUDIES ON THE VALUE OF CULTURAL HERITAGE, 2016, (13): : 467 - 495
  • [37] Planning for Sustainable Tourism. Case study: Kampung of Cookies, Surabaya, Indonesia
    Yusuf, Mimin A.
    Ari, Rahardian
    Kisnarini, Rika
    Septanti, Dewi
    Santosa, Happy R.
    JOURNAL OF SETTLEMENTS AND SPATIAL PLANNING, 2019, 10 (01): : 49 - 60
  • [38] Henequen, chewing gum and tourism. State funding for the transformation of the Yucatecan economy, 1915-1970
    Anaya Merchant, Luis
    LEGAJOS-BOLETIN DEL ARCHIVO GENERAL DE LA NACION, 2015, (07): : 35 - 59
  • [39] Knowledge Transfer in Community based Tourism. A Field Study in the Yogyakarta Region
    Strauss, Sophie
    ANTHROPOS, 2021, 116 (01) : 225 - 227
  • [40] Transformation of Local Culinary through Gastronomy Tourism
    Polat, Serkan
    Aktas-Polat, Semra
    SOSYOEKONOMI, 2020, 28 (43) : 243 - 256
12345