Soil Microbial Community Composition and Diversity in the Rhizosphere of a Chinese Medicinal Plant

被引:20
作者
Qi, Jianjun [1 ,2 ]
Yao, Huaiying [2 ]
Ma, Xiaojun [1 ]
Zhou, Lili [1 ]
Li, Xianen [1 ]
机构
[1] Chinese Acad Med Sci, Peking Union Med Coll, Inst Med Plant Dev, Beijing 100193, Peoples R China
[2] Zhejiang Univ, Dept Resource Sci, Hangzhou 310003, Zhejiang, Peoples R China
基金
北京市自然科学基金;
关键词
CLPP; continuous cropping; PLFA; Rehmannia glutinosa; soil microbial community; LAND-USE CHANGE; FATTY-ACID-COMPOSITION; BACTERIAL COMMUNITIES; FUNCTIONAL DIVERSITY; FUSARIUM CROWN; ROOT-ROT; BIOMASS; EXTRACTION; SEQUENCE; FEEDBACK;
D O I
10.1080/00103620902818104
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Rehmannia glutinosa is an important medicinal plant, but there is a serious problem of decreasing productivity with its continuous cropping on the same land. We hypothesize some relationships between this problem and the disturbed soil ecosystem. In this work, two community-based microbiological measurements, community-level physiological profiling (CLPP) using Biolog sole carbon (C) source utilization tests and phospholipid ester-linked fatty acid (PLFA) profiles, were used to evaluate soil microbial community function and composition of different R. glutinosa cropping soils. Field investigation showed that the problems with continuous cropping occurred not only in 2-year continuous fields but also in 5-year rotation fields. Soil basal respiration and metabolic quotient were significantly greater in R. glutinosa cropping soils than in the noncropping controls. In contrast, the Shannon index from the Biolog data set was lower in R. glutinosa cropping soils. Both CLPP- and PLFA-based principal component analyses (PCA) showed distinct groupings of soil microbial communities in R. glutinosa rhizosphere, and 11 PLFAs representing different microbes were identified from the principal component scores of PLFAs. Among these, an abundance of PLFA 18:26,9, which is a biomarker of soil fungi, was significantly higher in R. glutinosa cropping soils than control soils. These results suggest an alteration of soil microbial community following R. glutinosa cropping, and this might be an important reason for the constraints associated with continuous cropping.
引用
收藏
页码:1462 / 1482
页数:21
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