Effect of nanopowdered eggshell on the characteristics of probiotic yogurt.

被引：0
|
作者：
Kamel, D. G. [1 ]
机构：
[1] Assiut Univ, Dept Dairy Sci, Assiut, Egypt
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
nanopowdered eggshell; functional yogurt; shelf life;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
161
引用
收藏
页码：62 / 62
页数：1
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